- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On reach in cooler drawers prep area middle of kitchen. Behind soda nozzles by water dispensers, soda machines on left side of cafeteria
- Basic - Clean equipment stored on floor. Cutting boards in tray dishwashing area on floor, corrected by chef. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In walk in freezer on middle shelf to right, removed by cook, water bottle without a lid or straw on shelf above clean dish area by dish machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic bins on clean storage shelf center of kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Heavy accumulation of dust on left side middle cooler.
- Basic - Food stored in a location that is exposed to splash/dust. Muffins stored on cart directly next to hand sink, cart moved by prep employee. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In chemical and linen storage closet, in soda storage closet.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink center of salad bar.
- Basic - Single-service articles not stored inverted or protected from contamination. On dip containers by middle cash register.
- Basic - Soil residue build-up on nonfood-contact surface. On top of knife storage rack.
- High Priority - Food with mold-like growth. See stop sale. Yogurt in perks cafe.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chef stuck prove thermometer in chicken without sanitizing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual Milks 47°-48° in right bar area, butter packets, cream cheese 52°-53°, whole milk 45° in coffee bar, recommended Time as a Public Health Control with chef. Fresh Odwalla juices and smoothies 60° **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. butter packets, cream cheese 52°-53°, out out at 7:00 am in front cafe.
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of stainless steel cleaner with clean plastic bins on storage shelf across from dish machine. Removed by chef. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. On non chemical side **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Or cold water, hand sink by bulk storage bins middle of kitchen, hand sink end of cook line in STG prep, hand sink opposite side of prep across from flat top grill, at hand sink center of salad buffet, both hand sinks in tray dish washing room no hot or cold water.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by bulk storage bins middle of kitchen
- Intermediate - No soap provided at handwash sink. Hand sink by bulk storage bins middle of kitchen. At hand sink center of salad bar, both hand sinks in tray dishwashing area.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In dry bulk containers prep area, flour container has a bowl for a scoop. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates for catering service on shelves in back storage room.
- Basic - Food storage container/container lid cracked or broken. Multiple Bulk containers in prep area of kitchen.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks throughout establishment lacking a lid and a straw, located in various coolers. **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Multiple spatulas in establishment, in sandwich station area and in equipment storage shelves in prep area.
- Basic - Soiled reach-in cooler gaskets. Gaskets end of cook line front of kitchen behind counter across from stand up reach in coolers.
- Basic - Stored food not covered in walk-in cooler. Large container of red sauce, large baking sheet of cooked pasta, large tray of chicken.
- Basic - Working containers of food removed from original container not identified by common name. Large bulk bins in prep area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On non chemical side at mop sink back of kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken patties, veggie burger patties, cheddar cheese, aioli 49-51° in cold holding drawers under cook line front of kitchen. Ham, turkey, roast beef 49-50° in prep area middle of kitchen, corrective action, closed prep lid.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 118°, potatoes hash 80° next to grill in customer service area front of kitchen, corrective action, recommended Time as a Public Health Control.
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell unpasteurized eggs over a drawer of liquid eggs in container under grill front of kitchen. Container or raw hamburgers stored over container of onion rings reach in freezer front of kitchen, container of raw salmon over container of cooked lasagne meat walk in freezer, opened box of raw catfish over box of baklava in walk in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Behind soda nozzles front of kitchen by cash registers.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In sandwich station prep area front of cafeteria.
- Intermediate - No running water at hand sink. Water is shut off at both hand sinks across from grill in customer service area front of kitchen.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Multiple soap dispensers in sandwich prep line, along front grill line, unable to dispense soap.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. One Priority: Intermediate
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Equipment in poor repair. Oven door not properly working Priority: Basic
- High Priority - Observed: Live flies in kitchen. A couple Priority: High Priority
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Prep unit with drawers **Corrected On-Site** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Close to office, salad bar too **Corrected On-Site** **Repeat Violation** Priority: Intermediate
- High Priority - Observed: No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, hanging hose Priority: High Priority
- Basic - Observed: No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Close to office Priority: Basic
- Basic - Observed: Plumbing system in disrepair. Handsink close by office not draining, also mop sink Priority: Basic
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling. Foods covered while cooling in walk in cooler, corrective action: uncovered Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored by or with food. By Lipton tea, catering prep Priority: High Priority
- Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm by prep area **Corrected On-Site** Priority: Basic
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. By cook line Reference: 3-304.14(E) FC: (E) Containers of chemical sanitizing solutions specified in Subparagraph (B)(1) of this section in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Priority: Basic
- Basic - Observed: Working containers of food removed from original container not identified by common name. Coffee area Priority: Basic
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Various items 45'F - 50'f grill station cooler; corrective action moved to another cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken behind salmon **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Continental drawer unit ambient thermometer reads 49'F
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates and bowls inverted
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives between sandwich prep cooler and counter Corrected On Site.
- Critical - Observed food stored on floor. boxes of onion rings in upright freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grilled veggies, hot hold, 118'F - 130'F Corrective action reheated to 165'F
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. all plates and dishes for catering stored inverted
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, on counter, 54'F Corrected On Site. put on ice bath
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over cut vegetables in upright reach in cooler
- Plumbing system in disrepair. hand wash sink near 3 compartment sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken, heat lamp at service counter, 106'F Corrected On Site. lunch is only 3 hours suggested time as public health control
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Two in kitchen and one by rear dishmachine area
- Critical - Handwash sink not accessible for employee use at all times. Blocked by two mop buckets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Knife rack in kitchen very dusty on top
- Critical - Observed buildup of slime in the interior of ice machine. Interior top of right hand side machine
- Critical - Observed buildup of soiled material on mixer head. By pastry area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in plastic bus tubs wit slight debris build up in bottom
- Observed residue build-up on nonfood-contact surface. Condenser fan covers in produce walkin cooler
- Observed single-service articles improperly stored. To go cups, in dry storage are not stored inverted
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Establishment does fried eggs and seared tuna. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At mopsink aftet splitter on non chemical side
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chopped ham, corned beef hash 6/14/11-sliced provolone 49F, sliced cheddar 49F Discarded product
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in cooler gaskets
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets throughout Repeat Violation.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. pans at dish station Repeat Violation.
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6/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. pans at dish station Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. front reach in drawer , burgers
- Critical - Manager lacking proof of Food Manager Certification. K Longo- GM Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. starbucks cup
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets throughout Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. under cutting boards Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler gaskets
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 49 F Corrected On Site-use or lose by noon
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chopped ham, corned beef hash
- Critical - Observed potentially hazardous food thawed in an improper manner. egg whites at egg station at 60 F, per employee eggs were pulled out of freezer in a.m. and thawed
- Observed utensils in poor condition. spatula
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad chili
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chunk chicken , raw steak, butter Corrected On Site- products returned to refrigeration -items were out as employees were shifting speed racks from one walk in to another *Buffet items- cooler at buffet not turned on- Corrected on site
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. steamers at cookline
- Equipment or utensils not designed or constructed in a durable manner. wet disposable towels under cutting boards -used to minimize board movement
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener, and holder.
- Observed gaskets with slimy/mold-like build-up. reach in cooler/ walk in cooler
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. food contact surfaces facing customer-soup spoons
- Observed single-service items stored on floor. various items - dry storage Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. salad prep handwash sink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. catering area Corrected On Site.
- Observed personal care item stored with food. purse on top of service trays - dishwasher area
- Critical. Manager lacking proof of Food Manager Certification. GM - K Longo
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grilled chicken breasts Corrected On Site- reheat to 165F for use
- Critical. No conspicuously located thermometer in holding unit. pizza make table/tall reach in at salad line
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water .
- Critical. Observed food stored on floor. freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. sugar in bulk container
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk in cooler gaskets
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Critical. Manager lacking proof of Food Manager Certification. Tom Sewell
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. all grab and go items
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes from cooler to be reheated to 165F Corrected On Site- chef to cook within 1 hr
- Critical. Observed food stored on floor. walk in freezer
- Observed single-service articles stored without protection from contamination. under sinks Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. bakery prep
- Critical. Manager lacking proof of Food Manager Certification. executive chef
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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