Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on prep table across from 2 door freezer in prep area **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. In public restrooms in the YMCA. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with single-service items. Oven cleaner in cabinet under drink dispenser **Corrected On-Site**
Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Coffee machine on line, area around nozzles **Corrected On-Site**
Intermediate - No soap or paper towels provided at handwash sink. Hand sink in prep area, manager stated towel dispenser is broken someone is coming to repair. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees have been transferred from other stores do not have certificates
09/02/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
4/7/2014
Routine - Food
Call Back - Complied
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of orange juice.
Basic - Equipment and utensils not properly air-dried - wet nesting. Rack over 3comp sink
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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