- Basic - Carbon dioxide/helium tanks not adequately secured. At keg cooler in kitchen area
- Basic - Interior of microwave soiled with encrusted food debris. Interior top **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. In kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 55° waffle batter 71° milk 46° on self service buffet, discussed Time as a Public Health Control with manager
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes 117° on self service buffet, discussed Time as a Public Health Control with manager
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Area around nozzles at buffet area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near three compartment sink **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees took CFM Test on 6/24/14, but did not pass, next test will be 9/30/14 **Admin Complaint** **Repeat Violation**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has proctor scheduled to come out on April 22,2014 to distribute test. Explained to manager if employees have not received training by or after that point it will be an automatic administrative complaint.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Open box of apples.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at buffet, food contact surface up.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Open containers of waffle toppings, buffet.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils food contact surface up buffet.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over cut melon.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cut melon.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - Observed food stored on floor. Box of apples.
- Critical - Observed uncovered food in holding unit/dry storage area. Chafing dishes with no sneeze guards. Repeat Violation.
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4/17/2012 | Complaint Full | Administrative complaint recommended |
- 1. 08A-29-1 observed uncovered food in holding unit/dry storage area. Chafing dish with no sneeze guards.
- 2. 53A-07-1 observed no certified food manager for establishment.
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4/17/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Chaffing dishes no sneeze guards.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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1/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Iodine sanitizer not at proper minimum strength for warewashing.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed uncovered food in holding unit/dry storage area. Chaffing dishes no sneeze guards.
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11/15/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies no longer accepted, must prvide original certificate.
- Critical - Observed interior of microwave soiled.
- Observed reach in cooler gasket torn/in disrepair.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream container and deli ham. Corrected On Site.
- Critical. Observed interior of microwave soiled. Interior top.
- Missing drain plug at dumpster. Outside dumpster by maintainace shop.
- Critical. Observed unlabeled spray bottle. Yellow liquid in cupboard under handsink
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 114 f. Corrected On Site. Container closed.
- Nonfood-contact equipment not designed and constructed in a durable manner. Shrlf in cabinet under sink broken.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of mineral in the interior of ice machine.
- Critical. Outer openings not protected with self-closing doors. Self closure not working.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse .- discarded Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. open containers, items in pans
- Critical. Working containers of food removed from original container not identified by common name. states crouton really liquid mix
- Critical. Observed food being cooled by nonapproved method. batter mix in deep pan
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Have crock pot and chafing dish on counter. CHAFING AND DOME CAN BE TURNED- CROCK POT LIDS-no means to protect
- Observed equipment in poor repair. beer cooler pooling water
- Observed gaskets/seals on cold holding unit in poor repair. upright cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside cabinet by toaster and other appliances
- Critical. Hotel and Restaurant license not properly displayed. DISPLAY 09
- No copy of latest inspection report.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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