- Equipment and utensils not properly air-dried.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Bottom shelf.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Open packages of chicken and salmon, reach in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, cooked rice, reach in cooler. Also sandwiches in front cooler.
|
12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board.
- Critical - Hand wash sink lacking proper hand drying provisions. By 3 comp sink.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Use quats, chlorine teas kIt.
- Critical - Observed potentially hazardous food thawed at room temperature. Turkey
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour.
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/26/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Chemicals in handsink by 3 comp sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint. Employee hair below shoulders.
- Observed single-service articles stored without protection from contamination.
|
1/3/2012 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quats.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham, chicken salad.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filter.
|
7/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Crave All Natural Foods, 10423 Centurion Parkway, Jacksonville, FL »