- No Violations Were Observed
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10/20/2014 | Complaint Partial | Call Back - Complied |
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink in rear kitchen area is broken and missing from designated location. The sink its self is sitting on the floor under the 3 compartment sink. Hand-sink must be re-installed immediately. Was missing at previous inspection that was conducted over one month ago. Inspector was told it was going to be re-attached the next day **Warning** **Repeat Violation**
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10/15/2014 | Complaint Partial | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in taco seasoning on shelf in kitchen area
- Basic - Food stored on floor. Container of cooking oil near grease trap in kitchen area, bulk sugar container in kitchen area, box of sugar substitute in cabinet under drink dispenser in dining area.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in- freezer gaskets soiled with slimy/mold-like build-up. 2 door reach in freezer across from cook line
- Basic - Working containers of food removed from original container not identified by common name. Container of brown sugar on cook line
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage patties 91° on cook line
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid under three compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and cheese pastry wrap 64° in display cooler on front counter, boiled eggs 71° ambient temperature on front counter, corrective action: moved product to make table, pooled eggs 51° on cook line, corrective action: cook added ice to container
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and multiple containers in 2 door reach in cooler next to 2 door reach in freezer
- Intermediate - Employee used handwash sink as a dump sink. Observed brown liquid in sink, operator stated he poured his coffee in sink. **Repeat Violation**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator stated his son put a heavy box on sink and it fell off the wall, repair person due in to re-install
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Pink mold like substance on chute
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09/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Under front register counter. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf above mop sink. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Multiple, throughout.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple on front line, make table unit.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket under prep table, front line over 200 ppm. Strip bleached out.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine Sanitizer bucket under prep table/front line over 200ppm. Strip bleached out.
- Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth in hand was his across from register. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Silver two door reach in freezer in rear prep area.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kacy expired 10/2013
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups.
- Basic - Cloth used as a food-contact surface. Cloth on lettuce in reach in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using cash register, then put on gloves handled food product. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked macaroni reach in cooler
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Rear handsink blocked bu food rack.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Spices
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar
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12/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. Current license.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees oduty at time.
- Critical - Observed encrusted material on can opener.
- Observed single-service items stored on floor. Box of single sErve containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked foods chicken, lasanga reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle, spices.
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8/2/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Hoses in handsink by 3 comp sink.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cuttingboard.
- Critical - Handwash sink not accessible for employee use at all times. Aluminum pans in rear handsink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Spice container.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Half eaten roll on storage shelf.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
- Critical - Working containers of food removed from original container not identified by common name. Bilk cracke wheat
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting board.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasanga
- Critical - Working containers of food removed from original container not identified by common name. Bulk container.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed packaged food not labeled as specified by law. Grab and go cookies cakes and salads at front counter not properly labeled. Thee following information required: -Name and address of establishment -Name of item -Date packaged
- Critical. No conspicuously located thermometer in holding unit. In soda cooler, front counter area.
- Critical. Displayed food not properly protected from contamination. Lemons by soda fountain with no overhead protection. Turned container around. Corrected On Site.
- Critical. Observed food stored on floor. Boxes of potato chips stored on floor. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in plastic containers with slight deebris build up in bottom.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top burners used to fry eggs.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain.
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6/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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