- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage area with candy, bottles, and single service items
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar per employee on back storage shelf
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer for front reach in cooler reading 50°, actual 42°
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. In use spatula stored between sandwich press equipment and cutting board on prep table.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets and items above food in area with triple sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse hand sink towel.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink in front counter area. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee rinsed utensil in handwash sink. Coffee urn
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used to scoop sugar Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. sweater on top of sodas Corrected On Site.
- Critical - Observed soil residue in storage containers. mold like growth on parmasan cheese container
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. service counter hand wash sink Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. employee washed coffee pot
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. to go sandwiches, yogurt and fruit cups in reach in cooler
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by mop bucket
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizing bucket. Repeat Violation.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. franks transported from main unit already steamed shall be maintained at the proper holding temperatures Corrected On Site- reheating to 165F
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. sanitizing buckets
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site- mgr to retrieve test strips from main unit.
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter area
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sugar?
- Critical. Working containers of food removed from original container not identified by common name. date markings
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Trainsafe used - discussed with management that the program they use has to be one of the 3 approved state programs or the sodexo employee training program. Repeat Violation. Repeat Violation.
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8/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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