Name: JOKERS ALLEY
Type: Permanent Food Service
Address: 8286 Western Way Circle Unit C-1, Jacksonville, FL 32256
License #: 2605047
Total inspections: 3
Last inspection: 07/23/2014
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bags of ice in freezer portion of refrigerator across from mop sink
Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler at front counter and 2 door reach in cooler next to flat top grill on cook line
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels on bottom shelf of table next to make table at front counter
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Owner touching tomatoes, lettuce and ham while making a club sandwich
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Marinated chicken 54°
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Container of marinated raw chicken 54° in 2 door reach in cooler across from mop sink
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed black mold like substance, interior top of ice bin
07/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Food containers by chest freezer
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
Basic - Food stored in dry storage area not covered. Open bag go brown sugar, onion skins in sugar.
Basic - In-use knife/knives stored in crack between equipment and wall. Knives between make tables.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in sugar bulk container **Repeat Violation**
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
Basic - Single-service articles not stored inverted or protected from contamination. On top of 2door reach in cooler, aluminum containers.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ranch dressing.
Intermediate - Spray bottle containing toxic substance not labeled. By front handsink.
1/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food stored on floor. Cooking oil
Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Sponge used to clean and sanitize food-contact surface. At 3comp sink.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 48, corrective action cooler closed. Lettuce 47
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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