- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored plates in rack not covered, in back storage room of kitchen **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign in public restrooms, employee stated has seen employee use restroom in past, no towels and sign in bar area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrective action: filled compartment of three compartment sink with bleach water **Warning** CALLBACK: chlorine dish machine still 0ppm. Warewashing sink set up for sanitizer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Discussed Time as a Public Health Control with manager, provided manager with Time as a Public Health Control form **Warning** CALLBACK: new manager since initial inspection. Previous manager did not pass down information. Time as a Public Health Control form provided to new manager.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** CALLBACK: two employees currently trained, five unused books, 20 total food handlers employed.
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10/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored plates in rack not covered, in back storage room of kitchen **Warning**
- Basic - Dead roaches on premises. Observed 1 dead roach in unused cooler in bar area, removed by manager **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign in public restrooms, employee stated has seen employee use restroom in past, no towels and sign in bar area. **Warning**
- Basic - Stored food not covered in walk-in freezer. Fried chicken on shelf **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrective action: filled compartment of three compartment sink with bleach water **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. In unused cooler in bar area, removed by manager **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 50° boiled eggs 55° melon 47° butter 60° sausage 53° liquid eggs 49° cheese 47° **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw beef **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. In prep area **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Discussed Time as a Public Health Control with manager, provided manager with Time as a Public Health Control form **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid, under counter near mixer in prep area **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of bulk, white flour container. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw shelled eggs over unwashed potatoes in walk in cooler. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By Dishwashing station. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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5/16/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves where coffee urns stored
- Basic - In-use tongs stored on oven door handle.
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11/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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