4rivers Smokehouse, 11764 University Blvd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Inside sugar bin. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Brisket delivered today.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers by self service stations. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Placed on wrong end. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located close to to-go section of restaurant.
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
|
09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of oil.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of red bull in kitchen on top shelf of green rack. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee beverage stored on top of bread rolls for customer, located on the front service line. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can of red bull in walk in cooler stored with oranges. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers located on self service station/drink dispenser area.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above ready to eat foods (cooked tomatoes) in walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front service line, wet cloth on top of table. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour bowl located in each in freezer in kitchen.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pulled pork on front service line 108°. Operator replaced product with new product.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee working with flour.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Slicer blade guard soiled with old food debris.
|
4/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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