- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Drinks on servers line) **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. (Drain under 3 compartment sink in bar area) **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. (Floor in walk-in freezer soiled)
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Right bin on server line) **Repeat Violation**
- Intermediate - No soap provided at handwash sink. (Hand sink in kitchen area near dish machine) **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In spicy mustard in cook line reach-in cooler) **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Food in walk-in freezer floor) **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Keys and hand cream on spice shelf on cook line)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. (Mold-like substance on floor drain under 3 compartment sink in bar area)
- Basic - Interior of ice machine with rust that has pitted the surface. (Rust on screws) **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. (Exterior of dish machine) **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. (Garlic butter 64°f - discarded)
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (Pico 64°f -discarded) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (On cold table: Coleslaw 65°f, pico or salsa 64°f, garlic butter 64°f, ranch dressing 61°f. In reach-in cooler: penne noodles 62°f, fettuccine noodles 58°f, cottage cheese 60°f, creamer 61°f) product discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Server line) **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Drink machine in bar area)
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Spice shelf on cook line. Selves for glass racks on server line)
- Basic - Build-up of grease on nonfood-contact surface. (Top of oven in kitchen area)
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. (Cutting boards on cook line)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Throughout kitchen)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (On cutting board on cook line)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor. (Chicken In walk- in freezer next to door)
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of ice machine with rust that has pitted the surface. (On screws)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. (Reach-in freezer gasket on cook line torn)
- Basic - Soil residue build-up on nonfood-contact surface. (Exterior of dish machine soiled)
- Basic - Walk-in cooler/walk-in freezer floor soiled. (Under shelves along wall)
- Basic - Wall soiled with accumulated grease. (Cook line walls)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (Kitchen manager put gloves on without first washing hands)
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Using improper method for reheating potentially hazardous (time/temperature control for safety) food for hot holding. (Items placed in food warmer to reheat and temperature of food after 1 hr and 45 minutes only 82°f for mashed potatoes, 91°f for Monterey Jack cheese sauce, and 92°f for buffalo chicken soup). Items must reach 165°f within 2 hours. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (On server line - along upper edge at back of bin. In bar area in corner edges) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. (Sink in dish area blocked)
- Intermediate - Handwash sink used for purposes other than handwashing. (Drink glass in hand sink in bar area) **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In beef hash container, in make table cooler on cookline **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. On top of drawer cooler/ under flattop grill on cookline
- Basic - Build-up of grease/dust/debris on hood filters. On cookline
- Basic - Case of single-service articles stored on floor in dry storage area. In back outside storage shed
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean lids and utensils stored in containers with slight debris build up in the bottom
- Basic - Gaskets/seals on holding unit in poor repair. Make table cooler on cookline **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Under microwave on cookline
- Basic - Interior of microwave soiled with encrusted food debris. Interior top on cookline
- Basic - Shelf soiled with food debris. Under microwave on cookline
- Basic - Soiled reach-in cooler gaskets. All coolers and reachin freezer on cookline
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar counter
- Basic - Wiping cloth sanitizing solution stored on the floor. On cookline
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed employee dump mop bucket water onto ground at back door of kitchen
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Box of shell eggs stored over heavy cream
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around sliding doors at top part of machine
- Intermediate - Encrusted, soiled material on slicer. By beer walkin cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table coolers on cookline. Reachin freezer opposite steam table.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. (Bar Area). Do Not Use Until Repair Is Made.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed bulk flour and sugar uncovered in dry storage area. Corrected On Site.
- Critical - Observed degreaser/cleaner improperly stored on drain board of triple sink in bar area. Corrected On Site.
- Observed employee cap stored by coffee packets. Corrected On Site.
- Critical - Observed food stored on floor of walk-in freezer, and shortning on the floor in dry storage . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SALAMANDER RACK.
- Observed grease/food accumulated under, and behind cooking equipment in cook area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. LETTUCE. Repeat Violation. Corrected On Site.
- Observed saute' cooler gasket torn/in disrepair.
- Critical - Ready-to-eat potentially hazardous meatloaf not consumed/sold within 7 days after opening/preparation. Dated 9/14/12 Food may not be served. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb in mop sink area. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No ORGINAL proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. COPIES CAN NOT BE USED.
- Critical - Observed buildup of a black substance in soda dispensing nozzle. Bar Area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed uncovered chicken in walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb in mop sink area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill Cooler. Ambient Air at 55 Degrees F. See 3A violation for food temperature.
- Critical - No conspicuously located thermometer in holding unit. GRILL COOLER.
- Observed dusty air conditioning vent covers in cook area.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed ice scoop with handle in contact with ice in bar area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, Ham, and Pastrami at 45 Degrees F. in grill cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (MILK in bar area). Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered croutons in holding unit/dry storage area. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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10/18/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill Cooler. Thermostat Adjusted.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Saute' Cooler.Thermostat Adjusted.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Handwash sink in bar area not accessible for employee use at all times. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIVES. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed employee improperly washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue Cheese Crumbs, Salmon , and Sausage 56-62 Degrees F in grill cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage and Chicken 47 Degrees F in saute' cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Observed residue build-up in bar area handsink. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged near back door. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor near back door. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several Cooked Meats. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb on mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bread Crumbs. Corrected On Site.
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6/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed buildup of mineral deposits in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area /restrooms .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area .
- Observed open dumpster lid.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment is new , all food employees must be trained within 60 days of hire .
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12/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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