- Intermediate - Handwash sink used for purposes other than handwashing. In the Dish wash machine area, a water filter for drinking water has been added.
- Intermediate - No soap provided at handwash sink. Hand sink in kitchen. **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The one employee is expired.
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10/24/2014 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. (On small stainless steel strip of ice machine at opening)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. (At bottom of freezer)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (In reach-in freezer) **Repeat Violation**
- Intermediate - No soap provided at handwash sink. (Sink next to reach-in freezer)
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer in kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Grate in hand sink by dish machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Vulcan Freezer. Indian Dairy Dessert inside at 43 Degrees F.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed window cleaner stored by food/single items. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed rust-like material on can opener blade.
- Critical - Observed soiled material on slicer.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Observed toxic item improperly stored over triple sink. Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled material on can opener.
- Critical. No handwashing sign provided at a handsink in kitchen area used by food employees.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink near slicer used by food employees.
- Lights missing the proper shield, sleeve coatings or covers over ice machine. Repeat Violation.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Observed cookies stored in reach-in freezer under leaking evaporator.
- Observed evaporator in reach-in freezer in poor repair.
- Critical. Cold water not provided/shut off at employee handwash sink in kitchen near oven.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen near oven.
- Critical. Hand wash sink in serving area lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers over ice machine. Repeat Violation.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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