- Basic - Hole in wall. (Exterior wall of dry storage building has a hole and wood rot around hole) **Warning**
- Basic - Ice buildup in walk-in freezer. (On floor in walk-in freezer under condenser unit) **Repeat Violation** **Warning**
- Basic - Light shield damaged/in disrepair. (Both light shields over cook line damaged) **Repeat Violation** **Warning**
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. (Counted 8 dead roaches on floor under dish area) **Corrected On-Site** **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Floor directly under dish machine soiled) **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Hole in wall. (Exterior wall of dry storage building has a hole and wood rot around hole) **Warning**
- Basic - Ice buildup in walk-in freezer. (On floor in walk-in freezer under condenser unit) **Repeat Violation** **Warning**
- Basic - Light shield damaged/in disrepair. (Both light shields over cook line damaged) **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. (Chemical container on shelf with food in dry storage area) **Corrected On-Site** **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Area directly under dish machine) **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. (Under cooker drainage - catch pan overflowing)
- Basic - Ice buildup in walk-in freezer.
- Basic - Light shield damaged/in disrepair. (Both shields over cook line cracked)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior side of door to ice machine soiled)
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. (In kitchen area)
- Basic - Floor under dishmachine or three-compartment sink area soiled. (In corner and along wall)
- Basic - Single-service items stored on floor. (In dry storage closet in back of building) **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Raw ribs 47°f - manager placed in walk-in freezer to rapid cool)
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (Raw chicken 46°f - Owner had chicken iced down to drop temperature)
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12/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice buildup in walk-in freezer.
- Basic - Raw animal food stored above unwashed produce. (Raw shell eggs over produce in walk-in cooler) **Corrected On-Site**
- Basic - Screen in door torn/in poor repair.
- Basic - Single-service items stored on floor. (Case of hinged to go containers) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw beef over RTE pork roast) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Machine in kitchen area : corners of white panel inside machine)
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9/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Chef in kitchen **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Freezer in kitchen
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.Coleslaw -temp 55°f **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressing 49°f **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walkin cooler
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7/18/2013 | Complaint Full | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of pickles. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Walkin cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Storage bin at warewashing area container is cracked or broken.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above in pit area.Pork 56°f -92°f PRODUCT MICROWAVED BEFORE SERVING TO CUSTOMERS. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Coleslaw - temp 52°f in holding area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ranch dressing -temp 46°f, CORRECTIVE ACTION TAKEN. ICE ADDED TO STORAGE BIN
- High Priority - Roach activity present as evidenced by live roaches found. One live roach at ware washing table. CORRECTIVE ACTION TAKEN. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above in pit area. CHICKEN, and RIBS. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food service. **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. (COOKED CHICKEN). **Warning**
- Critical - Observed uncovered salad dressing ,and cole slaw in holding area. **Corrected On-Site** **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. (Ice scoop on top of dirty ice machine top). Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR. Corrected On Site.
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7/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Exhaust fan inoperable in mens bathroom.
- Observed build-up of dust or dirt on wood beams, and light chains in dining area.
- Observed molding around exit door near mens restroom in poor repair.
- Observed vent fan cover missing, and toilet paper stuck to ceiling in mens restroom.
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2/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Observed three dead roaches on premises. Kitchen Area.
- Observed hole in ceiling tiles near exit sign leading to restrooms.
- Critical - Observed rodent activity as evidenced by 25 old, and 25 fresh rodent droppings found under steamtable.
- Critical - Observed rodent activity as evidenced by 30 rodent old droppings found on bottom shelf of slicer table.
- Critical - Observed rodent activity as evidenced by approximately 15 fresh rodent droppings found on grill table.
- Critical - Observed rodent activity as evidenced by approximately 40 old, and 10 fresh rodent droppings found on bottom shelf grill/fryer table.
- Critical - Observed rodent activity as evidenced by approximately 50 old rodent droppings found under 2 burner stove.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Kitchen towel sanitize solution. Corrected On Site.
- Critical - Observed toilet seat in mens restroom in disrepair. Corrected On Site.
- Critical - Observed unlabeled spray bottle near BIB syrup. Corrected On Site.
- Critical - Observed unlabled spray bottle stored by BIB syrup. Corrected On Site.
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1/13/2012 | Routine - Food | Emergency order recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Observed fly strips hanging in ceiling of food prep area.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed toilet seat in mens bathroom in disrepair.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed cabbage stored on floor in walk-in cooler.
- Critical - Observed employee improperly washing hands.
- Critical - Observed ice in waitress area uncovered . Corrected On Site.
- Observed water draining onto floor surface from pipe under triple sink.
- Critical - Portable fire extinguisher in waitress area not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PORK in walk-in cooler. Voluntarily Destroyed By Owner. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN FREEZER. Temperatures observed between 39-41 Degrees F.
- Critical. Observed cabbage stored on floor in walk-in cooler .
- Critical. Observed uncovered sweet sauce in walk-in cooler .
- In-use ice scoop stored on top of dirty ice machine lid. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of mold-like substance in unused reach-in cooler.
- Observed build-up of dust or dirt on fan in kitchen area.
- Observed standing water on floor of water heater room.
- Observed stained ceiling tiles in dry storage room.
- Critical. Observed unlabeled sanitize towel buckets. Corrected On Site.
- Carbon dioxide tank not adequately secured.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed turkey breast thawing on table. Corrected on site.
- Critical. Observed ice in machine not covered. Corrected on site.
- Critical. Observed open beverage container. Corrected on site.
- Critical. Observed dirty food container lids. (Mayo and butter)
- Observed outside of bulk container dirty.
- Observed silverware not air dried. Corrected on site.
- Critical. Observed back flow device missing from hose bibb in smoker area.
- Critical. Observed sanitize towel buckets not labeled.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, Cheese, Turkey, Buttermilk & Hamburger in walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. Repair man working on walk-in cooler thru-out this inspection.
- Critical. Observed lid to ice machine up, leaving ice exposed.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. (ICE IN MACHINE).
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, (Sauce) on nonfood-contact surfaces nearand around smoker area.
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8/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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