- No Violations Were Observed
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6/26/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. (Walk-in cooler not maintaining product @ 41°f or below) **Warning** (At callback, walk-in cooler condensing unit iced overnight. Unit not working at time of callback)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Lights over cook line) **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. (Walk-in cooler shelves) **Repeat Violation** **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. (Re-fried beans 47°f in walk-in cooler) **Warning** (At callback: 3 pans of refried beans 57°f, 59°f, and 61°f)
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. (Cooked pork 48°f in walk-in cooler) **Warning** (At callback: cooked pork 52°f)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE tortillas) **Repeat Violation** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (Raw chicken 48°f, chicken tenders 47°f and raw beef 48°f in walk-in cooler) **Warning** (At callback: raw chicken 49°f, 3 bags of chicken tenders 50°f, 53°f, and 50°f, raw beef 54°f)
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4/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. (Walk-in cooler not maintaining product @ 41°f or below) **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Lights over cook line) **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Single service foil pans not inverted) **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. (Walk-in cooler shelves) **Repeat Violation** **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. (Re-fried beans 47°f in walk-in cooler) **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. (Cooked pork 48°f in walk-in cooler) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw beef over RTE jalapeos) **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE tortillas) **Repeat Violation** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (Raw chicken 48°f, chicken tenders 47°f and raw beef 48°f in walk-in cooler) **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. (In dish area)
- Basic - Interior of microwave soiled with encrusted food debris. (Microwaves on cook line)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (On cook line) **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (In men's restroom used by employees) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. (Unit on cook line)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. (In walk-in cooler)
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. (Flour in bulk bin) **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw beef over RTE cooked beef and produce) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Along upper interior edge and along seam)
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed large pan of ground beef at 49 Degrees F. after being placed in walk-in cooler on 9/4/12. Temperature observed at 49 Degrees F. on 9/5/12 at 3:20 pm.
- Lights missing the proper shield, sleeve coatings or covers in dry storage area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed buildup of a black mold-like substance in the interior of ice machine. Corrected On Site.
- Critical - Observed uncovered taco shells in cook area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SALT. Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical - Violation: 53A-20-2 Manager lacking CURRENT proof of Food Manager Certification and no one certifed at this location.
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12/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking CURRENT proof of Food Manager Certification and no one certifed at this location.
- Critical - Observed employee engage in food preparation put on gloves without washing hands FIRST.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CHIPS. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE.
- Observed residue build-up on shelves in dry storage area.
- Critical - Observed unlabeled sanitize solution bucket.
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9/28/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert Cooler with desserts at 44 Degrees F. Thermostat Adjusted. Do Not Use Until Repair Is Made.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris,or dirt on walk-in cooler shelves.
- Critical - Observed container of hydrogen peroxide improperly stored. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed leaking pipe under triple sink, and water running continuously at handsink in dishmachine area,and at triple sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese Dip 58 Degrees F at room temperature. Voluntarily Destroyed By Mgr. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesecake 44 Degrees F in dessert cooler. Moved to anther cooler. Corrected On Site.
- Critical - Observed toxic item improperly stored on table with near microwave, and cups. Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler.
- Critical - Observed unlabeled sprayer. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed an open beverage container on top of coffee machine. Corrected On Site.
- Observed left side wall of big ice machine in poor repair.
- Observed soda gun holster in office area with accumulated slime/debris.
- Observed handsink in dishmachine area dripping continuously.
- Waste line missing at soda gun holster in office area.
- Critical. Observed electrical wall socket hanging by it's wires near water heater room. For reporting purposes only.
- Critical. No proof of CURRENT required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed potatoes stored on floor of walk-in cooler .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. LEMONS. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours in walk-in cooler with not properly date marked. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese Dip, 44 Degrees F, in prep. cooler. Corrected On Site.
- Critical. Observed uncovered food in walk-in cooler.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. MUST USE TRIPLE SINK UNTIL REPAIR IS MADE.
- Observed build-up of grease on rolling cart next to fryers.
- Observed faucet at triple sink dripping HOT water continuously.
- Critical. Vacuum breaker missing at hose bibb to mop sink.
- Observed grease accumulated under and around cooking equipment.
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4/26/2010 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed green peppers, & limes stored on floor in walk-in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. MUST USE TRIPLE SINK UNTIL REPAIR IS MADE. Repair Company Called.
- Critical. Observed soil residue in bulk storage containers.
- Observed residue build-up on outside of bulk food containers.
- Observed cleaned and sanitized spoons not properly stored.
- Observed water draining onto floor surface from plumbing under triple sink.
- Critical. No handwashing sign provided at a handsink in mens restroom used by food employees.
- Observed food, and trash debris accumulated on walk-in cooler floor.
- Light not functioning near food hot holding area.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reapeat Violation. (MILK in walk-in cooler).
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (BEEF in walk-in cooler).
- Violation: 14-36-1 Observed gaskets/seals on reach-in cooler/freezer unit in poor repair.
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical. Violation: 30-02-1 Vacuum breaker missing at faucet on mop sink. Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwash in dishmachine area.
- Critical. Violation: 41A-10-1 Observed windex improperly stored near plates,and sauces. (On top of reach-in freezer).
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. WINDEX.
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7/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 5/7/2009 | Routine - Food | Warning Issued |
No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/28/2008 | Routine - Food | Admin. Complaint Callback Complied |
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