- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. (Walls in walk-in cooler soiled)
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. (Jug of milk marked 9/11/2014. Manager discarded) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Employee emptied machine and cleaned) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened in the walk-in cooler. Manager discarded.) **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. (Lid to cold table in bar area) **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Men's restroom) **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. (On pans above 3 compartment sink) **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE diced tomatoes and sliced tomatoes) **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. (Single tank in dry storage hallway) **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (In dry storage area - cases of hand towels on floor)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. (In men's restroom) **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. (Lid to cold table in bar area in disrepair)
- Basic - Old labels stuck to food containers after cleaning. ( on pans above 3 compartment sink)
- Basic - Single-service articles not stored inverted or protected from contamination. (Black containers under prep table not inverted) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk in walk-in cooler not marked when opened)
- Intermediate - Handwash sink used for purposes other than handwashing. (Scrub brush in sink next to 3 compartment sink next to 3 compartment sink)
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handles on 6 doored reachin cooler
- Basic - Carbon dioxide/helium tanks not adequately secured. One not secured, by kitchen handsink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Relocated to a low shelf
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reachin cooler
- Basic - Employee personal items stored in or above a food preparation area. Purse and phone on prep table
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of microwave in back are across from 3 compartment sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass doored reachin with pre-made sandwiches in. And 3 doored reachin in back storage area
- Basic - Soiled reach-in cooler gaskets. Make table cooler with slight build up
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on bar counter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top, up behind splash guard
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink by 3 compartment sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table cooler
- Intermediate - No soap provided at handwash sink.kitchen handsink
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in towel bucket.
- Observed walk-in cooler gasket torn/in disrepair.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink in womens restroom.
- Critical - Observed bleach improperly stored on top of True Cooler. Corrected On Site.
- Observed gaskets/seals on True Cooler in poor repair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawing at room temperature. Roast Beef, and Ham. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Critical - Observed rotten lemons stored with good lemons in same box. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in bar triple sink. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Turkey, Beans, and Homemade Queso Dip.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation. Corrected On Site.
- Critical - Observed BIB syrup stored on floor.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed glass cleaner stored on ledge of ice machine. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed lemons and limes stored on floor in walk-in cooler. Corrected On Site.
- Observed single-service cups stored on floor. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toxic items labeled and used properly
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink in restrooms used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions in bar area. Corrected On Site.
- Carbon dioxide tank not adequately secured.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed milk not date marked.
- Critical. Observed liquid in sprayer not labeled. Repeat violation.
- Critical. Observed current license expired/..
- Observed CO2 tanks not secured. Repeat violation.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (MILK) at 56 Degrees F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. (Small Reach-In Cooler in bar area). DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed a black residue build-up on fan guards in walk-in/beer cooler.
- Critical. Vacuum breaker missing at faucets over ice bins in bar area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink in restrooms used by employees.
- Lights missing the proper shield, sleeve coatings or covers in back storage area.
- Critical. Observed sprayer under mop sink not labled. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical. Hand wash sink in bar area lacking proper hand drying provisions. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide tanks not adequately secured near ice machine in back storage room.
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9/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dr B's, 3602 Ne 8 Pl Unit 100 - 400, Ocala, FL »