- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair. Dry storage area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table in mddle kitchen area.
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on front counter.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Back kitchen area.
- Basic - Equipment in poor repair. Containers in back kitchen cracked.
- Basic - Floor tiles cracked, broken or in disrepair. Cook line.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer on cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Drive thru drink lids.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Drive thru.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook line.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone cheese.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Provolone cheese.
- High Priority - Toxic substance/chemical stored by or with food. Cleaner by Ice cream cones on front counter.
- Intermediate - Handwash sink not accessible for employee use at all times. Front kitchen area.
- Intermediate - Handwash sink used for purposes other than handwashing. Draining pickles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand wash sinks.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1 door on cook line
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to fry machine.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Cleaning chemicals left on top of juice/creamer machine **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Hose outside in break area.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.Missing from men's bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination.One lid missing on cup dispenser by take out window.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cold water faucet broken on HANDSINK at cooks line.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler opposite toaster. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. men's bathroom. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair. Water leaking from ceiling air conditioner by dishmachine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lid covers for cup dispensEr missing. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Mold in upper interior of main ice machine - behind white deflector plate. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Mens bathroom.
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4/19/2012 | Complaint Full | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Lid on ice machine broken, pieces missing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese and eggs in tall upright cooler next to ice machine 47 degrees F. This violation must be corrected by : 4/19/12.
- Observed single-service articles stored without protection from contamination. Lid missing on cup dispenser.
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4/18/2012 | Complaint Full | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Faucet stripped at handsink behind hot holding cabinet.
- Critical - No handwashing sign provided at a handsink used by food employees. Missing from mens bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer.
- Missing drain plug at dumpster. Llows insects, rodents to enter.
- Critical - No handwashing sign provided at a handsink used by food employees. Missing from mens bathroom.
- Critical - Observed raw animal food stored over ready-to-eat food. Flat of eggs stored over cinnamon rolls in reach in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Lids missing on cup dispenser at take-out window.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit- McCafe reachin.
- Critical - Hand wash sink lacking proper hand drying provisions- dispenser is missing at McCafe station.
- Critical - No conspicuously located thermometer in snack reachin at front counter.
- Observed build-up of food debris, dust or dirt on top of dishmachine. Corrected On Site.
- Observed build-up of mold-like substance on couter around ice bin in lobby. Corrected On Site.
- Observed floor and wall junctures not coved near walkin causing standing water.
- Observed ice scoop with handle in contact with ice in drivethru.
- Observed moldy ceiling and/or vent covers in walkin cooler. Repeat Violation.
- Observed reachin freezer on cookline not closing tightly causing food to thaw.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at cookline/employee hand wash sink.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor due to bottom shelf laying on floor. Corrected On Site.
- Critical - Observed interior of juice machine soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed interior of reach-in cooler with accumulation of condensation.
- Observed leaking pipe underneath women's bathroom handsink.
- Observed moderate build-up of mold-like substance on walkin cooler walls.
- Critical - Observed raw eggs stored over ice cream mix in walkin. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cover for equipment not designed to provide protection from contamination-hamburger freezer on cook's line.
- Observed build-up of food debris, dust or dirt on exterior surface of ice machine. Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit- DT cooler 2.
- Observed large oil tank in dRy storage leakIng.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. McCafe Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. McCafe Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed floor and wall junctures not coved around mop sink- missing tiles.
- Observed wall soiled with accumulated black debris in dry storage area due to condensation from walkin cooler piping. Corrected On Site.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on lobby soda dispensing nozzles. Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Administrative complaint recommended |
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