- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above three compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's public restroom
- Basic - Soiled reach-in cooler gaskets. 2 door reach in cooler at front counter and 2 door reach in cooler in prep area
- Basic - Working containers of food removed from original container not identified by common name. Container of what was identified as potato salad in reach in cooler at front counter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad in reach in cooler at front counter
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid in bottle above three compartment sink **Corrected On-Site**
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By front hand wash sink. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Front counter area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket less than 0ppm
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped drink in front hand wash sink.
|
3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on shelf where spices stored.
- Basic - Employee personal items stored in or above a food preparation area. Phone rear table across from mop sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and turkey.
- High Priority - Displayed food not properly protected from contamination. Apples not individually wrapped, front counter.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken reach in cooler.
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Boxes of cola syrup.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of sauce on shelf with spices.
|
3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Without soap or paper towel.
- Observed residue build-up on nonfood-contact surface. On front of reach in coolers
- Critical - Observed soiled reach-in cooler gaskets. Both reach in coolers.
|
11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Reach in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle oil.
|
5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink by 3 comp sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bag of sugar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and ham 45 f, reach in cooler. Cooler closed. Corrected On Site.
|
9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Observed food container not properly labeled. Corrected On Site. Put in cabinet.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sinK.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. Aluminum containers. Corrected On Site.
|
3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Chicken recently cooked, cooling in a plastic container with air tight lid on top, trapping all of the heat in the container Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By front handsink Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Reachin freezer at front counter, two door upright cooler in rear kitchen and make table cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm, at front counter Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface. At 3 compartment sink. Corrected On Site.
- Critical. Observed interior of microwave soiled. Interior top, in front kitchen area.
- Observed gaskets with dirt build-up. Throughout kitchen Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. Rear kitchen handsink. Owner turned off cold water as it drips. Repeat Violation. Corrected On Site.
- Plumbing system in disrepair. Cold water faucet at rear handsink dripping.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small table top flattop grill and stove top in back kitchen area
|
11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed items in reach-in cooler not properly date marked. Milk and cheese.
- Critical. Observed bottle in dry storage not labeled. Vegetable oil.
- Critical. Observed grab and go items not properly labeled.
- Observed ice scoop cracked.
- Observed rusted shelves inside reach-in cooler.
- Critical. Observed dirty gaskets inside reach-in cooler.
- Observed no cold water at handsink.
- Observed sink faucet doesnt reach all three compartments in sink.
- Critical. Observed splitter in use at front counter. Between george forman grill and blender.
- Critical. Observed current license not posted.
|
6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Sewage and waste water disposed properly
- Plumbing installed and maintained
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
|
12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Baywood Cafe, 9428 Baymeadows Rd, Jacksonville, FL »