- Basic - Build-up of grease on nonfood-contact surface. Under flat top on cook line, and observed dirt build up under reach in coolers across from ware wash area
- Basic - Build-up of grease/dust/debris on hood filters. Manager stated filters to be cleaned in August
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf in ware wash area **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. On containers on shelf in ware wash area
- Basic - Outer openings not protected with self-closing doors. Back door near mop sink room
- Basic - Wall tiles missing. In ware wash area and in mop sink room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs 69° in reach in cooler under flat top, manager stated unit does not get used, voluntarily discarded by manager. Pooled eggs 44° on cook line, corrective action: employee re-iced bin that holds eggs. Cream cheese in wait station near chemical closets, manager moved to walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer drawers under fryers, raw chicken over potatoes.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Areas around nozzles on both drink machines and juice machine farthest away from front door
- Intermediate - Employee used handwash sink as a dump sink. Food debris in sink on cook line
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 6/15/12 **Repeat Violation**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Front line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Under microwave.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Shelves dish wash area. **Repeat Violation**
- Basic - Food stored on floor. Box of French fries walk in freezer.
- Basic - In-use tongs stored on oven door handle. Cookline **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Containers in handsink dish wash area
- Intermediate - Water filter not changed according to manufacturer's instructions. In line water filters by ice machine last dated 6/15/12.
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2/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean cups under soap dispenser, front handsink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over eggs
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
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