- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.(water and soda stored on floor in bar ) **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Cut melon 46°F, sour cream 51°F, shredded cheese 50°F, ) items will be added to time as a public health form. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.(ice dumped in sink next to 3 compartment sink )
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar) **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.(written plan had a few new menu items excluded) **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor.(coffee pots in kitchen and bar area) **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall. (Between wall and 2door fridge in kitchen)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.(2door true stand up in kitchen)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(waffle batter 61°F, will use time as public health control today and possibly future ) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(sausage and egg biscuits 109°F, management threw biscuits away) **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Reach-in cooler shelves soiled with food debris.(2 door true reach in next to halo heat)
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee hand bag on storage shelf with can goods **Corrected On-Site**
- Basic - Food stored on floor. Cases of coffee in 8 floor storage area
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Cases of Plastic ware and cups in 8 floor storage area
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter top near ovens **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes on storage shelf with can good **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. fresh whole apples on buffet line
- Critical - No current boiler certification provided/available. For reporting purposes only. expired 2/4/12 note waiting for up grades to two boilers
- Critical - No handwashing sign provided at a handsink used by food employees. missing in bar area at employee hand sink
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . chicken in sink Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[small bowls on storage shelf]
- Critical - No current boiler certification provided/available. For reporting purposes only.[under change per fire marshal ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[cereal] Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.[2-door upright]
- Critical - Hand wash sink lacking proper hand drying provisions.[bar area]
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[sour cream]
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[Waffle batter] Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[increased thermostat] Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[exterior surface/lip of ice maker]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[granola]
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[bar]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[bar]
- Critical - No handwashing sign provided at a handsink used by food employees.[bar] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws at bar] Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Unwrapped single-service utensils not presented so that only the handles are touched.[forks,knives,spoons]
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Carbon dioxide/helium tanks not adequately secured.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed glassware/dishware not sanitized and no notification of exception to sanitization requirements posted.Room 217.208 Repeat Violation.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.Ice machine in kitchen.
- Critical. Observed encrusted material on can opener.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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