Porchetta's, 1328b W Garden St, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: PORCHETTA'S
Type: Permanent Food Service
Address: 1328b W Garden St, Pensacola, FL 32502
License #: 2706112
Total inspections: 11
Last inspection: 9/25/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Faucet at hand sink in disrepair.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 6/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed thermometer in cookline unit in disrepair.
 12/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/7/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F).
  • Critical - Cooked potentially hazardous food (pork) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (61F).
  • Critical - Observed potentially hazardous food (spinach dip) cold held at greater than 41 degrees Fahrenheit (45F).
  • Critical - Stop Sale issued on potentially hazardous food (pork) due to temperature abuse (see Stop Sale Notice).
 11/18/2011Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at handsink at cookline.
 5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Emergency light at rear of dining room does not function when tested. For reporting purposes only.
  • Critical. Emergency light at front does not function when tested. For reporting purposes only.
 1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food (cola slaw) cold held at greater than 41 degrees Fahrenheit (45F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed single-service items (tissue) stored on floor.
  • Observed mop water not disposed of.
 7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (bread). Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink in restroom.
 2/5/2010Food-Licensing InspectionInspection Completed - No Further Action

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