Five Flags Deli & Bakery, 1124 W Garden St, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Hand wash sink rear of kitchen lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink in rear of kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed hand wash sink used for purpose (storage) other than washing hands.
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (55F). Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (berries) in cookline cooler.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (cake) in cooler in rear of kitchen.
- Critical - Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food (onions) not held at 135 degrees Fahrenheit or above (110F). Corrected On Site.
|
1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's employee bathroom.
- Critical - Hand wash sink in rear of kitchen lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing sink in rear of kitchen.
- Critical - No handwashing sign provided at handsink at employee restroom.
- Critical - No handwashing sign provided at handsink at frontline.
- Critical - No handwashing sign provided at handsink in rear of kitchen.
- Critical - No handwashing sign provided at handsink at entrance to kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food (bread) stored on floor in walk in freezer.
- Critical - Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
11/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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