Classic City Catering, 214 W Intendencia St, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: CLASSIC CITY CATERING
Type: Catering
Address: 214 W Intendencia St, Pensacola, FL 32501-5710
License #: 2705177
Total inspections: 16
Last inspection: 4/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
 4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice for consumption. **Repeat Violation**
  • Basic - Ceiling tile in disrepair. Storage area back of kitchen
  • Basic - Clean equipment stored on floor. Glasses
  • Basic - Dusty air conditioning vent covers. **Repeat Violation**
  • Basic - Food stored on floor. Rice stored on floor in dry storage area.
  • Basic - Open dumpster lid.
  • Basic - Stored food not covered in walk-in cooler. Chicken
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - AC vent in rear of kitchen soiled with accumulated dust.
  • Basic - Food (scallops) stored on floor in walk in cooler.
  • Intermediate - Observed accumulation of dust on ceiling in walk in cooler.
  • Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
 6/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food (bread) stored on floor in walk in freezer.
  • High Priority - Employee touching ready-to-eat food (lemons) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
  • Portable k class fire extinguisher not mounted. For reporting purposes only.
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food (bread) stored on floor in walk in freezer.
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.
 4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at handsink in women's restroom.
  • Observed dusty air conditioning vent cover in rear of kitchen.
  • Critical - Observed food (ice) stored on floor in walk in freezer.
  • Wet wiping cloths at cookline not stored in sanitizing solution between uses.
 8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at handsink in women's restroom.
 5/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Exit sign in rearf kitchen not properly illuminated. For reporting purposes only.
  • Critical - No handwashing sign provided at handsink in women's restroom.
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed dented cans (artichokes).
 1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can (artichokes).
  • Critical. Observed food (tea) stored on floor in walk in cooler.
  • Critical. Observed soil buildup on condensor fan in walk in cooler.
  • Critical. No handwashing sign provided at handsink in women's restroom.
  • Critical. Exit sign not properly illuminated. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 9/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (poultry) stored on floor in walk in freezer.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Observed dusty air conditioning vent covers in rear of kitchen.
 12/11/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (seafood) stored on floor in walk in freezer.
  • Observed dusty air conditioning vent cover in rear of kitchen.
 7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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