- Basic - Food debris accumulated on floor under bar and large ice machine.
- Basic - Food stored on floor. Drink syrup and beer stored on floor in bar area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. In wooden cabinets.
- Intermediate - Encrusted material on can opener blade.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor at front line.
- Basic - No handwashing sign provided at a hand sink used by food employees in restroom.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit (48f). Operator instructed to move item into another cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 48f.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed reach in cooler at rear of kitchen holding at 46f.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit (46f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (ham - 48f). **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Call Back - Complied |
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit (45f). **Warning**
- High Priority - Potato salad cold held at greater than 41 degrees Fahrenheit (46f). **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food (bean sprouts - 62f) cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (45f). **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (46f). **Warning**
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8/15/2013 | Routine - Food | Warning Issued |
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (bean sprouts - 65f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food (ham- 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Observed buildup of soil in soda dispenser at bar.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose (storage) other than washing hands. Corrected On Site.
- Critical - Observed toxic item (degreaser) stored in food preparation area. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights at cookline missing the proper shield, sleeve coatings or covers.
- Wet wiping cloths at backline not stored in sanitizing solution between uses.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights at cookline missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit at cookline.
- Critical - No conspicuously located thermometer in holding unit near office.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of soil in soda dispensing nozzle at bar.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Observed buildup of soil in soda dispensing nozzle at far end of bar.
- Critical - Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Observed soda gun holster with accumulated soil.
- Critical - Observed toxic item (degreaser) stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soio in soda dispensing nozzle at bar.
- Clean pot not stored inverted or in a protected manner. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at handsink in men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (tuna) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
- Critical. Observed potentially hazardous food (mushrooms) cold held at greater than 41 degrees Fahrenheit (46F).
- Critical. Observed potentially hazardous food (bean sprouts) cold held at greater than 41 degrees Fahrenheit (ambient), but for less than four hours.
- Critical. Observed potentially hazardous food (garlic) cold held at greater than 41 degrees Fahrenheit (ambient), but for less than four hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F).
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed knives stored in sanitizer solution.
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7/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (mushrooms) cold held at greater than 41 degrees Fahrenheit (65F). Corrected On Site.
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Critical. Observed food (red bull) stored in ice used for drinks.
- Critical. Observed hand wash sink in rear of kitchen (food disposal) used for purpose other than washing hands.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil inside soda dispensing nozzles (2) at bar.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soil inside soda dispensing nozzles (2) at bar.
- Observed single-service items (trays) stored on floor at cookline.
- Observed single-service items (silverware) stored on floor at cookine.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/24/2009 | Routine - Food | Warning Issued |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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