- Basic - Observed in use utensil stored in water less than 135f.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food (flour) not stored with handle above top of food within a closed container.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (53f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (oysters - 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (bread) in walk in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (44f). Operator instructed to monitor unit.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Reach-in cooler gasket torn/in disrepair.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cookline reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth at cookline not stored in sanitizing solution between uses.
- Portable k class fire extinguisher not properly mounted. For reporting purposes only.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2013 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED NO FOOD MANAGER FOR ESTABLISHMENT
- Critical - OBSERVED RAW FOOD (EGGS) STORED OVER READY-TO-EAT FOOD (LEMONS) IN WALK-IN COOLER
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (sauce) in walk in cooler.
- Critical - Observed unlabeled spray bottle.
- Plumbing system at handsink in disrepair.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at backline.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (cake) in walk in cooler. Corrected On Site.
- Wet mop not hung to dry.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (tuna) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
- Critical. Potentially hazardous food (grits) not held at 135 degrees Fahrenheit or above (128F). Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food (pickles) stored on floor in walk in cooler.
- Critical. Observed food (fish) stored on floor in walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Carbon dioxide/helium tanks not adequately secured.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food (flour) not stored with handle above top of food within a closed container.
- Violation: 25-04-1 Observed single-service items (trays) stored on floor.
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food (fish) cold held at greater than 41 degrees Fahrenheit (52F).
- Critical. Observed potentially hazardous food (tuna, beef) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (52F).
- In-use utensil in nonpotentially hazardous food (flour) not stored with handle above top of food within a closed container.
- Observed ice scoop with handle in contact with ice.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed utensils (knife) stored in crevices between equipment.
- Observed single-service items (trays) stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical. Potentially hazardous food (grits) not held at 135 degrees Fahrenheit or above (126F). Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands (storage - brushes).
- Critical. Observed soiled reach-in cooler gaskets on unit at end of cookline.
- Critical. Observed buildup of soil in the interior of ice machine.
- Carbon dioxide/helium tank near walk in cooler not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. No handwashing sign provided at handsink near office.
- Lights in dry storage area missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (beans) not held at 135 degrees Fahrenheit or above (127F). Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food (bread) stored on floor in walk in freezer.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items (cups) stored on floor in dry storage area.
- Carbon dioxide/helium tanks not adequately secured.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/5/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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