- No Violations Were Observed
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Men and women bathrooms
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad and cut melon 46f/57f . operator move to working unit
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash sink used for purposes other than handwashing.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. napkins..
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Thermometers not calibrated according to manufacturer's specifications. food thermometer
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. 3/cases of unensils stored on floor. Corrected On Site.
- Critical. Observed container of medicine improperly stored. 3 containers of medicine on shelf, in food prep area. Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. ric.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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