- Basic - /Cutting board has cut marks and is no longer cleanable./ at cook line **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. / in employee bathroom that is unisex **Repeat Violation** **Warning**/ not complied
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**/ not complied
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - /Cutting board has cut marks and is no longer cleanable./ at cook line **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In flour **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. / in employee bathroom that is unisex **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ at cook line. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area./ drink at the cook line . **Warning**
- Basic - In-use tongs stored on equipment door handle between uses./ at coo line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris./ at cook line **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / cook line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / flour at the prep area **Repeat Violation** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. / shell eggs next to ham and cut tomatoes at cook line **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ mash potatoes 55°, turkey 60°, in walking cooler recommended to rapid chill , less then 4 hours . Cold holding unit by dish area front line cut tomatoes 48°,cheese 52°, dressing ranch 60°, thousand Island 60° less then 4 hours , reaching by the pie sour cream , 50°,thousand island dressing 60°less the 4 hours. / cold holding unit at front line on top of table sour cream 50°, ranch dressing 50° **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. / ice machine lid **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. / pancake batter **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reaching ambient temp 50°, by the pie station front line ,cold holding unit front line ambient temp 50°, cold holding unit ambient temp 50° front area by the dish station . **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Bowl or other container with no handle used to dispense food. In flour
- Basic - Covered waste receptacle not provided in women's bathroom. In employees' bathroom that is unisex
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has a bracelet
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen, dry foods storage, dish area
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop for ice machine, resting on the unclean ledge of ice machine **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tong for cut lettuce **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. All
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. All
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In walk in cooler, raw ground beef next to dice ham **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. At cook line
- Intermediate - Cutting board(s) stained/soiled. At cook line and prep area
- Intermediate - Encrusted material on can opener blade. Blade rusty **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phones **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above server line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar in clear plastic bag and spices on oom line
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.46 f cut melons at 44 f at server station
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open bag of raw chicken over onion rings
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In prep area behind cook line
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Probe thermometer not within the intended measuring range of use. Starts at 50 f
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food./ small condiment cup for sugar and for dressings**Corrected On-Site**
- Basic - Build-up of moderate grease on hoods under grill, fryer
- Basic - Equipment in poor repair./ cracked broken lettuce draw
- Basic - Food stored on floor./ salt for water softener in hot water heater room
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets./ lettuce cooler
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - re- educated **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / on prep table **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor behind ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sour cream cold held at 50 degrees Fahrenheit in front line salad dressing station. Operator voluntarily discarded. Repeat Violation.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation- brocoli portioned. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees- cook line. Corrected On Site.
- Observed equipment in poor repair- dessert toppings cooler incapable of maintaining 41f or below; operator not to store potentially hazardous foods in unit until fixed and capable of holding proper temperature.
- Critical - Observed food being cooled by nonapproved method- tightly wrapped 6 in. container used; gravy at 115f after cooling for 1 hour. Operator to reheat product to 165f and cool in shallow uncovered container; educated on cooling methods/parameters.
- Critical - Observed food stored on floor- onion rings in walk in freezer. Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- waffle batter at 60f, and butter blend at 56f in cook line; operator voluntarily discarted product- whipped cream at 57f, and butter blend at 58f; operator moved product to salad station.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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