Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Warning**/ not complied
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drink station area. **Warning**/ not complied
08/25/2014
Routine - Food
Call Back - Complied
Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Warning**
Basic - Walk-in cooler gasket heavy soil . **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drink station area. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/24/2014
Routine - Food
Call Back - Extension given, pending
Basic - Ceiling tile missing./ throughout the kitchen **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. / employee restroom **Warning**
Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / employee wearing a watch the cook line . **Corrected On-Site** **Warning**
Basic - Hole in wall. Dry area **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reaching front area **Warning**
Basic - Walk-in cooler gasket heavy soil . **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 quat ppm **Corrected On-Site** **Warning**
High Priority - Live rodent present./ live raccoon at the dry area **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw hamburgers next to hot dog **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Opened bag of flour about 25 Lds, presence of a Racoon. Operator discarded the product **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drink station area. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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