- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ dipperwell by Ice cream display
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. / at drink station
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. / by the drink station
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease on the ground and/or pad around grease receptacle.back door **Warning**
- Basic - Ice bucket badly cracked and chipped **Warning** on order
- High Priority - Vacuum breaker missing at mop sink faucet.outside **Warning** on order
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** on order
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies **Warning**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.dish area. Causing water and grime build up **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle.back door **Warning**
- Basic - Ice bucket badly cracked and chipped **Warning**
- Basic - Light not functioning.cook line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line kitchen and prep areas **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over vegetables **Corrected On-Site** **Warning**
- High Priority - Several dozen of Small flying insects in dish machine area. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet.outside **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door glass cooler **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies **Warning**
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4/11/2014 | Routine - Food | Warning Issued |
- Basic - Coffee straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- plastic utensils in condiment bar.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- pizza at 114f in warmer on front counter. Item removed from temperature control 3 hours prior; placed on Time as a Public Health Control. Operator provided with DBPR Form HR 5022-090 and assistance completing form. Corrected On Site.
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed expired Food Manager Certification.Bobbi Ambrocio 11/06
- Critical - Observed handwash sink used for purposes other than handwashing.towels in hand sink
- Critical - Observed heavy buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed moderate soil buildup inside ice bin.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./dishwasher did not remove gloves after handling soiled dishes to touch clean.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, ice cream scoop dipper well not set up prperly.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed buildup of slime on soda dispensing nozzles, at the bar.
- Observed build-up of trash, dust or dirt underneath 3 compartment sink at the bar.
- Observed single-service items stored on floor, a box of cups inside dry storage room. Corrected On Site.
- Observed leaking pipe at plumbing fixture, behind ice machine at main kitchen .
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
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