- Drain cover(s) missing.
- Lights missing the proper shield, sleeve coatings or covers.cook line
- Observed wall soiled with accumulated black debris in dishwashing area.
|
11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/7/2012 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Cookedprime rib not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.over night This violation must be corrected by : 05/07/2012.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Drain cover(s) missing.dishmachine area
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.+20 degrees Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations.jug of home defense.
- Critical - Observed butter held on stove left out over night greater than 41 degrees Fahrenheit.manager disgarded no stop sale issued.
- Observed floor area(s) covered with standing water.walkin cooler 2
- Critical - Observed heavy buildup of slime in the interior of ice machines. Repeat Violation.
- Observed knives stored in crevices between equipment.
- Critical - Observed salt pellets stored on floor in mechanical room.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed unlabeled spray bottle.blue solution at server area
- Observed wall tiles in dishmachine area in disrepair.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
5/4/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the right side walk in cooler is holding food at 43 degress fahrenheit in the font of the walk in near the door
- Critical - Hand wash sink lacking proper hand drying provisions.at the buffet hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.at the bakery hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.at the bakery hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.at the buffet hand sink
- Critical - No current boiler certification provided/available. For reporting purposes only.Fl022970 expired 6-3-11
- Critical - No handwashing sign provided at a handsink used by food employees.at the buffet hand sink
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.at in use hand wash sinks Corrected On Site.
- Observed attached equipment soiled with accumulated dust.air vents at the dishmachine
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Observed employee with no hair restraint.on the prep cook Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor.walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.the designated handwash sink at the end of the buffet line has a green hose attached to it.
- Observed old food stuck to clean dishware/utensils.on most food containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham ,cooked pasta and cottage cheese is at 43 degress fahrenheit in the walkin cooler, other phf/tc are at 41 or less
- Observed wall soiled with accumulated black debris in dishwashing area.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
|
12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. 83 DF- west wait station.
- Critical - Observed moderate encrusted material on can opener. Corrected On Site.
- Observed ceiling in disrepair- peeling off. Must be washable and cleanable.
- Critical - Observed food with mold-like growth. 5 lds of sourcream -walk in cooler . Operator discarded the product
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and sourcream Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, doble dates,different dates.
- Critical. Observed food being cooled by nonapproved method, cooked pasta at 43, with a plastic lid on it and in a deep container in cooling process since the prior day, more than 6 hours.
- Critical. Observed buildup of slime in the interior of ice machine, 2 ice machine on the right.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with old food debris, wedge potatoes slicer.
|
11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed serveral employee with no hair restraint.
- Nonfood-contact equipment not designed and constructed in a durable manner. Broken/cracked lid on hot bun food container. Corrected On Site. Operator discarded lid.
- Observed moderate build-up of grease inside both fryers located front buffet cook line.
- Observed moderate build-up of grease on hood filters located front buffet.
- Observed moderate build-up of food debris inside Victory cooler located front buffet area. Corrected On Site.
- Buffet plates not properly protected or inverted to prevent contamination. Corrected On Site.
- Observed leaking pipe at plumbing fixture. At handwash sink located in back kitchen by hot holding units. Leak is coming from under sink.
- Missing drain plug at dumpster. Repeat Violation.
- Critical. Observed misalignment of hood suppression system nozzles. No protection under small fryer located front buffet cook line. For reporting purposes only. Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. Extinguisher located in gas water heater room not fully charged. Repeat Violation.
|
6/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open container of milk inside Produce cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Cooked red potatoes cooling covered in production cooler. Corrected On Site.
- Critical. Observed raw eggs stored over ready-to-eat food. In Produce cooler. Corrected On Site.
- Critical. Observed an open beverage container inside produce cooler stored with ready to eat foods. Corrected On Site.
- Observed moderate build-up of food debris/slime inside drain located in Bakery under handwash sink.
- Critical. Observed objectionable odors in Men bathroom. At back kitchen employee restroom.
- Missing drain plug at dumpster.
- Critical. Observed small flying insects in Bakery area, under dessert cabinet. Approximately 5 small flying insects.
- Observed floor area(s) covered with standing water. In dishmachine area.
- Critical. Observed misalignment of hood suppression system nozzles. No protection under both fryers located front buffet cook line. For reporting purposes only.
- Critical. Portable fire extinguisher not fully charged. Extinguisher located in gas water heater room not fully charged. For reporting purposes only.
|
4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Angels Lobster Buffet, 7300 W Irlo Bronson Hwy, Kissimmee, FL »