Hotel Employee Cafeteria, 3011 Maingate Ln, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: HOTEL EMPLOYEE CAFETERIA
Type: Permanent Food Service
Address: 3011 Maingate Ln, Kissimmee, FL 34747
License #: 5900704
Total inspections: 8
Last inspection: 4/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ tray of silverware, FCS not protected- moved it back under condiment holder and plates in storage by dish area Corrected On-Site**
  • Basic - Hole in wall./ under pre rinse sink in dish area and behind ice machine
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water./ chicken still frozen "Corrected On-Site**
  • Basic - Standing water in dish area pre rinse sink draining very slowly.
  • Basic - Stored food not covered at condiment bar/ container of sugar
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./ temperature on outside of walkin door **Corrected On-Site**
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only./ maintenance stated was re certified, waiting on inspection certificate
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above- hot dogs at 131° in lunch line; product removed from temperature control an hour prior to be served for a period not to exceed 3 hours, and leftovers to be discarded. Operator provided with Time as a Public Health Control forms and guidelines.
 8/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
 5/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Boiler certificate expired. per ooerator inspected case # 498758 For reporting purposes only.
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/13/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/2/2012Routine - FoodWarning Issued
  • Critical - Observed interior of microwave soiled.
 7/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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