- Basic - Heavy Soiled reach-in cooler gaskets./ at food court area
- Basic - Soda gun holster with accumulated slime/debris./ bar area **Repeat Violation**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine./ bar area **Repeat Violation**
- Intermediate - Soda gun soiled./ at bar area
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- pizza oven tracks. **Repeat Violation**
- Basic - Equipment in poor repair- pizza cooler unserviceable.
- Basic - Handwash sink draining very slowly.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area- under AutoFry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- raw chicken 47-51°.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Accumulation of food debris/grease on food-contact surface- AutoFry. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on pizza oven tracks. . **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site**
- Intermediate - Accumulation of food grease on AutoFry. **Repeat Violation**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed AutoFry encrusted with heavy grease and/or soil deposits. Repeat Violation.
- Observed build-up of grease on pizza oven tracks.
- Observed pizza boxes stored on floor.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- plastic utensils; condiments table. Repeat Violation.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable- glass door upright cooler shelves heavily rusted. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface- behind and under equipment. Repeat Violation.
- Observed heavy build-up of grease on nonfood-contact surface- auto fry. Repeat Violation.
- Observed nonfood-contact equipment in poor repair- cooler #6 incapable of maintaining 41f. No PHF's in unit. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- plastic utensils in self-service counter. Repeat Violation.
- Plumbing system in disrepair- hand sink backed up. Repeat Violation.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable; glass door upright cooler shelves heavily rusted.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface; behind and under all equipment.
- Violation: 29-08-1 Plumbing system in disrepair; hand wash sink backed up.
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food; uncooked chicken tenders over french fries.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable; glass door upright cooler shelves heavily rusted.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface; behind and under all equipment.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination; plastic utensils in self-service counter.
- Violation: 25-04-1 Observed single-service items stored on floor; pizza boxes.
- Violation: 29-08-1 Plumbing system in disrepair; hand wash sink backed up.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/16/12.
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4/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; all coolers.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/16/12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable; glass door upright cooler shelves heavily rusted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; behind and under all equipment.
- Observed build-up of grease on nonfood-contact surface; autofry.
- Critical - Observed interior of pizza dough reach-in cooler soiled with water accumulation.
- Observed nonfood-contact equipment in poor repair; cooler #6 incapable of maintaining 41f. No PHF's in unit.
- Critical - Observed raw animal food stored over ready-to-eat food; uncooked chicken tenders over french fries.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination; plastic utensils in self-service counter.
- Observed single-service items stored on floor; pizza boxes.
- Plumbing system in disrepair; hand wash sink backed up.
- Wet mop not hung to dry.
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2/16/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment,one refrigerator incapable of maintaining potentially hazardous food at proper temperatures. All PHF removed from equipment into a working cooler below 38 DEGREES F. Corrected On Site.Cooler not to be used until repaired.NOTE: enigneer on property immediately started repairs.
- Critical - Condensation or other drainage not disposed of according to law. Waste condensed water observed dripping into pan inside pizza cooler.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. Available certificates expired 8/23/11. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface, AutoFry.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed cooked processed precooked chicken wings cold held at 44 DEGREES F in single door cooler. Food moved to another cooler and rapidly chill. Corrected On Site.
- Observed food debris accumulated on kitchen floor below equipment in pizza oven and pizza make cooler.
- Critical - Observed interior of pizza reach-in cooler soiled with accumulation of food residue.
- Critical - Observed pizza oven encrusted with grease and/or soil deposits.
- Observed wall ledge soiled with accumulated food debris by pizza oven.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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