- Basic - Ceiling tile missing by back kitchen door.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones charging on shelf above prep table.
- High Priority - Toxic substance/chemical stored by or with food. Cigarettes on shelf above prep table.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Sides of cookline equipment caked with grease and food debris.
- Basic - Old labels stuck to food containers after cleaning.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair food-contact surface. Blender
- Basic - Ice scoop stored on top of dirty ice machine between uses.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Some spoons at wait station
- Intermediate - Interior of reach-in cooler soiled with accumulation of water leaking inside, pooling on bottom shelf. Cookline
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing by water heater.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies on fly paper by rear kitchen door.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Dishwash area handsink has plastic container and squeegy inside
- Observed attached equipment soiled with accumulated grease. Sides of grill
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook sign for delivery with drivers pen then continue cooking without changing gloves and washing hands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cooks changing gloves without washing hands between glove changes.
- Observed employee with no hair restraint. Cook/food preparation employee
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. Dishwash area handsink has plastic container and squeegy inside.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons, precooked sausage in icebath by cookline has melted ice and temperature of foods rising. Icebath replenished by cook. Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop at waitstation.
- No Heimlich maneuver sign posted.[choking]
- Observed attached equipment soiled with accumulated grease and debris. Shelving next to grill with eggs, oil, plates, etc.
- Observed attached equipment soiled with accumulated grease. Side of grill next to deep fryer.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet stacking of metal and plastic food containers.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwash area Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Granola, waitstation. Corrected On Site.
- Observed open dumpster lid.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Hood at cookline
- Observed cutting board grooved/pitted and no longer cleanable. Black buildup
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed toxic item stored by food. Pack of cigarettes on shelf above fruits and muffins.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Waitstation bucket, 100ppm, should be 200ppm.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
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