- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar, flour, etc. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Duct tape used to repair nonfood-contact surface. Handle on rice cooker.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice, flour, sugar, etc. **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves. Sauces under prep table.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce on baking sheets does not meet 6 inch requirement.
- Basic - Duct tape used to repair nonfood-contact surface. Handle of rice cooker.
- Basic - Equipment and utensils not sanitized. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Pan with soaking items inside. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pan with soaking items inside. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice and flour
- Basic - Duct tape used to repair nonfood-contact surface. Handle on rice cooker.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Meat in freezer
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Homemade filter for drain pipe at 3 compartment sink holding debris inside.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Noodles, plant foods, poultry, egg rolls 50°F advised to ice down and move items to another cooler or discard items.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw poultry next to cooked poultry in walkin cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Eggs over cooked chicken in walkin cooler **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reaching cooler at far end of kitchen by pass through window, ambient air 50°F Establishment has other coolers. Advised not to use this one until serviced and maintaining temperature below 41°F
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee working on cook line wash hands with gloves on and dry hands on cloth towel. Discussed with manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic pan inside kitchen handsink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic pan inside kitchen handsink. Removed by manager. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen handsink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed soil buildup inside ice bin.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. SUSHI ADDED TO MENU Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Plastic squeeze bottles with various liquids [approximately 6] sushi area not labeled.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
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