- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage can inside reachin cooler next to and above foods. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Door closure broken.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching waffle cones with barehands as she rolled them into shape. Also loaded premade cones in dispenser with barehands. Corrected On Site.
- Observed employee with ineffective hair restraint. Employee making waffle cones and scooping icecream has long loose ponytail.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee touching waffle cones with barehands while she rolled them into shape. Also loaded premade cones in dispenser with barehands. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Scoops sitting in standing water inside dipperwell.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Establishment operating without a current Hotel and Restaurant license. Operator called Tallahassee during inspection. License renewal paid 12/26/10 per Toni, confirmation #266933458. New license will be mailed. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by large plastic bin.
- Observed single-service articles stored without protection from contamination. Should be covered or inverted. Corrected On Site.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Digital on outside of unit not accurate, suggested putting one inside unit.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.Icecream dipperwell not on, three scoops inside. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Unisex [only] restroom
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gallon of milk opened yesterday. Corrected On Site
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Personal food-Shell eggs and yogurt kept in cooler at 57degF with non-potentially hazardous items such as sodas, bottled water. Temperature of ketchup in cooler is also 57degF.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Eggs and yogurt kept in Coolman reachin cooler below microwave. Ambient temperature at 57degF ,temperature of ketchup in cooler also 57degF.
- Observed employee with no hair restraint.
- Critical. Hand wash sink lacking proper hand drying provisions. All handwash sinks. Food employee stated paper towels were to be purchased today while cloth towels are supplied at sinks.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/4/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at handsinks used by food employees.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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