- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Salad station
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Hobart chopper
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Kitchen handsink being repaired by plumber during inspection. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by cart.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Heavy black buildup in grooves (salad station)
- Basic - Food debris accumulated on walkin freezer floor.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with soil deposits. Shake base machine nozzle area.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet stacking of plastic and metal food containers.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Icecream dispenser has heavy black buildup.
- Critical - Observed soiled icecream machine gaskets and shake mixer.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Plastic takeout lids not stored covered or inverted. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken in walkin cooler Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Tank with hose sprayer attachment hanging above kitchen cookline handsink labeled ROUNDUP is actually water for cleaning cooking equipment. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 containers of ch9cken strips, 2 containers fried chicken above 41degF overnight.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. 2 containers of fried chicken in walk-in cooler; manager states were prepared on Wednesday.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken strips, 2 buckets in walk-in cooler, date dot reads Wed, at 46degF. 2 containers of fried chicken at 46degF.
- Critical. Observed food being cooled by nonapproved method. Chicken placed in walk-in cooler in deep buckets without properly cooling, while covering tightly with lids. Over 6 hours later, chicken at 46degF.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken strips and fried chicken 2 containers each, prepared on Wed., held over 6 hours in walk-in cooler, temp at 46degF.
- Critical. Observed boxes of coater stored on dry storage room floor.
- Observed ripped/worn tin foil and cardboard used as shelf cover for single-serve items in hanging crates.
- Observed gaskets/seals on cold holding unit in poor repair at reach in cooler across from soup stove.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed several soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets of ice dream cooler. Black spotting.
- Observed build-up of food debris, dust or dirt on hanging crates where single-serve items are stored above bun storage/food prep counter.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. front counter has wet towels settiing out
- Critical. Observed soil residue in storage containers. old stickers not removed from clean dishes
- Equipment and utensils not properly air-dried.pans stored wet nested
- Critical. Observed live flies in kitchen. and in dinning room
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 47 in ice bath at prep counter Corrected On Site
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. chicken shifter hung at room temperature
- Observed gaskets with debris build-up reachin coolers.
- Critical. Handwash sink not accessible for employee use at all times. kitchen cook area.Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter by iced tea.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen by chicken breading table
- No Heimlich maneuver sign posted.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers. old stickers not removed when stored
- Equipment and utensils not properly air-dried. hotel pans stored wet nested
- Observed single-service items stored on floor. lids stod on floor under hand sink in 3 bay sink aa
- Critical. Observed unlabeled spray bottle. large sprayer not labled
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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