- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Equipment in poor repair. Sliding door to glass freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small line cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 66° ribs 70° on speed rack that was out of cooler for 30-40 minutes while delivery was put away, now in walk-in cooler.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floors not maintained smooth and durable. Grout receded throughout kitchen.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer.
- Basic - Wall in disrepair. Employee restroom.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored under leaking water lines. In walk-in cooler, single-service plates under dripping water from fan. **Corrected On-Site**
- Basic - Wall in disrepair. Employee restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw homemade 43-44? potato salad 39-43? in line reach-in cooler. Chicken, ribs on rack in walk-in cooler 43-44?
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Employee restroom.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employees restroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed ceiling tiles in disrepair. kitchen.
- Observed food debris accumulated on freezer floor.
- Observed walk-in cooler gasket torn/in disrepair.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not properly draining accumulation of moisture... 1-dr line cooler.
- Observed food debris accumulated on freezer floor.
- Observed gaskets/seals on cold holding unit in poor repair... 1-dr line cooler.
- Critical - Observed soiled reach-in cooler gaskets... line coolers.
- Critical - Observed uncovered food in holding unit/dry storage area... some in walk-in.
- Observed walk-in cooler gasket torn/in disrepair.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... hanging in main walk-in.
- Critical - Hand wash sink lacking proper hand drying provisions... employee restroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Observed equipment in poor repair... sliding glass door, freezer.
- Observed gaskets/seals on cold holding unit in poor repair... 1-dr cooler, kitchen.
- Observed gaskets/seals on cold holding unit in poor repair... ice maker.
- Observed residue build-up on nonfood-contact surface... fan shields, beer/pork walk-in.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair... 1-door line box cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair... door of ice maker.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair... sliding glass door line freezer.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris at mop sink area.
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2/8/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food not maintained frozen in a freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... rice, chicken 46-47f in walk-in, being removed for reheat/cook.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... in line cooler, chicken salad, potato salad 45-47f, iced for chill/storage.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in, foods 45-47f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
- Critical. No conspicuously located thermometer in holding unit... line coolers.
- Observed gaskets/seals on cold holding unit in poor repair... 1-door line box cooler.
- Observed gaskets/seals on cold holding unit in poor repair... door of ice maker.
- Observed gaskets/seals on cold holding unit in poor repair... 2-door line cooler.
- Observed nonfood-contact equipment in poor repair... sliding glass door line freezer.
- Obseved hood filters not in place while cooking.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Ceiling tile missing... dish area.
- Observed wall soiled with accumulated black debris at mop sink area.
- Critical. Exit signs not properly illuminated. For reporting purposes only... back door.
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12/1/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Observed nonfood-contact equipment in poor repair... reach-in freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors... employee restroom.
- Observed wall soiled with accumulated black debris in dishwashing area... around mop sink, under 3-comp sink.
- Critical. Exit signs not properly illuminated. For reporting purposes only... back kitchen.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only... catering lp tanks in building. Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... powdered sugar.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... speed rack with chicken, ribs 78f... mgr understands 4-hr limit but no time-in-lieu-temp documentation available.
- Obseved hood filters missing... 2.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical. Hot water not provided/shut off at employee hand wash sink... employee restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors... employee restroom.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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