Mcdonald's, 2911 Clint Moore Rd, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 2911 Clint Moore Rd, Boca Raton, FL 33496
License #: 6010506
Total inspections: 17
Last inspection: 09/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/08/2014Complaint FullAdmin. Complaint Callback Complied
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
07/17/2014Complaint FullEmergency Order Callback Complied
  • Basic - Cove molding at floor/wall juncture is not sealed and is pulling away from wall in the cook line and front counter area. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Phone on back prep table **Corrected On-Site** **Warning**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. In the men's bathroom **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw beef in a reach in freezer on the cook line. **Warning**
  • Basic - Plumbing system in disrepair, faucet on hand washing sink near drive through. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • High Priority - Chlorine sanitizer not at proper minimum strength for sanitizer bucket, 0 ppm. **Warning** **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning** **Corrected On-Site**
  • High Priority - Roach activity present as evidenced by live roaches found. Approx. 5 live roaches behind small cooler on the front cook line and front counter area , approx. 10 live roaches behind the English muffin speed rack on the front cook line and front counter area , appox. 5 live behind the bread speed rack in the front cook-line and front counter area, 1 live roach under the beverage cooler next to the flat surface grill, approx 10 live behind reach in cooler on cook line. **Warning**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • Marked exit/path to marked exit blocked. For reporting purposes only. Back emergency door blocked by empty boxes. **Corrected On-Site** **Warning**
07/16/2014Complaint FullEmergency order recommended
  • Basic - Build-up of soil/debris on the floor under shelving. Store room. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee and managers.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Food stored on floor. Container of pickles in walk in cooler. open box of pies in walk in freezer. **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Store room.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Reach-in cooler gasket torn/in disrepair. By flat grill.
  • Basic - Soiled reach-in cooler gaskets by flat grill and drive thru window.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Debris under shelf rack, pickles on floor.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By flat grill. **Corrected On-Site**
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm. **Corrected On-Site**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. From cleaning to handling chicken without washing hands.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
4/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. FONT COUNTER
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone
  • Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
  • Basic - Grease accumulated on kitchen floor.
  • Basic - No copy of latest inspection report available. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Around condiments station
  • Basic - Stored food not covered in walk-in cooler. Bowl of strawberry
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. NO SANITIZER IN FRONT COUNTER BUCKET **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
8/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Drive thru
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottles - inside 2 different reach in coolers. **Corrected On-Site**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individually packaged butter-front counter. Corrective action taken. Discarded by operator. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Drive thru -milk. Corrective action taken. Iced down and moved to the walk in cooler.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over rte eggs and container with rte onions. Cook line reach in cooler. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler by ice machine-standing water inside the unit. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature at 58?f Bagged milk-drive thru- reach in cooler. Manager calling service tech for service. All PHF iced down and moved to walk in cooler.
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Violation: 37-14-1 Observed ceiling in disrepair. WATER DAMAGE _FRONT COUNTER
10/3/2012Routine - FoodCall Back - Complied
  • Lights missing the proper shield, sleeve coatings or covers. (BROKEN) 1 DRY STORAGE ROOM and 1 OVER GARBAGE COMPACTOR.
  • Critical - Observed buildup of slime on soda dispensing nozzles. DRIVE THRU _ Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut. DRIVE THRU and FRONT COUNTER
  • Observed ceiling in disrepair. WATER DAMAGE FRONT COUNTER AREA.
  • Observed floor area(s) covered with standing water. BACK DOOR_DRY STORAGE ROOM_SODA MACHINE LEAKING
  • Observed nonfood-contact equipment in poor repair_SODA MACHINE LEAKING
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACK DOOR _DRY STORAGE ROOM _DELIVERY
  • Observed residue build-up on nonfood-contact surface. MOP SINK _DRY STORAGE ROOM
  • Plumbing system in disrepair. 3 COMPARTMENT SINK _PLUMBING FIXTURE
10/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. DRIVE THRU Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. FILTERS_FLAT TOP
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Observed ceiling in disrepair. WATER DAMAGE _FRONT COUNTER
  • Observed single-service articles improperly stored. LIDS and PLASTIC SALAD BOWLS_SHELVING UNIT _ACROSS FROM WALK IN COOLER. Corrected On Site.
  • Critical - Observed small flying insects in A FEW SODA FOUNTAIN STATION DINING ROOM area.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm-by office Corrected On Site.
8/3/2012Routine - FoodWarning Issued
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. 2 BAGS OF HOT FUDGE_EXTERIOR SOILED WITH CHOCOLATE RESIDUE_DRY STORAGE SHELVING UNIT _ACROSS FROM WALK IN COOLER Corrected On Site. DISCARDED BY OPERATOR
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. PIECE OF BREAD_ON TOP OF 3 COMPARTMENT SINK SANITIZER DISPENSER Corrected On Site.
  • Observed bulk milk dispenser with dispensing tube improperly cut. DRIVE THRU
  • Observed ceiling in disrepair. WATER DAMAGE_FRONT COUNTER
  • Observed single-service articles improperly stored. LIDS and SALAD BOWLS_DRY STORAGE SHELVING UNIT _ACROSS FROM WALK IN COOLER Corrected On Site.
  • Plumbing system in disrepair.MOP SINK_LEAKING
  • Wet wiping cloth not stored in sanitizing solution between uses. DRY THRU
5/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48f AMBIENT TEMPERATURE _DRIVE THRU REACH IN COOLER WITH THE MILK FOR COFFEES
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK_LESS THAN 4hrs Corrected On Site. ICED DOWN_TIME MARKED
  • Critical - Observed small flying insects in APROX 4 -BY TRASH COMPACTOR _BY DRY STORAGE AREA_MANAGER CALLING PEST CONTROL FOR SERVICE
  • Critical - Observed soil buildup inside ice CHUTE. SODA MACHINE _DINING ROOM Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed REACH IN FREEZER gasket torn/in disrepair. COOK LINE
  • Critical - Observed buildup of slime on soda dispensing nozzles. DINING ROOM_SODA FOUNTAIN Corrected On Site.
9/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed hole in ceiling. BY BACK DOOR
  • Observed single-service articles stored without protection from contamination. TO GO CONTAINER NEEDS TO BE INVERTED_DRY STORAGE ROOM Corrected On Site.
5/13/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report. Corrected On Site.
  • Plumbing system in disrepair. HOSE _MOP SINK Corrected On Site.
2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. BREAKFAST SAUSAGE & RAW BURGERS _COOKLINE FREEZER Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.CHICKEN ON TOP OF FISH_COOKLINE FREEZER _NEXT TO FRENCH FRIES STATION Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Critical. Observed live flies in kitchen. 2 BY THE BAGGED BREAD TRAYS_COOKLINE & 1 BY THE BACK DRIVE THRU AREA
  • Observed worn, torn and/or soiled floors/carpeting. GROUT MISSING _DRIVE THRU AREA
11/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut.DRIVE THRU
  • Observed walk-in cooler gasket torn/in disrepair.BOTTOM OF THE DOOR_AIR ESCAPES
  • Observed leaking pipe at plumbing fixture. BEHIND ICE CREAM MACHINE Corrected On Site.
  • Observed floor area(s) covered with standing water.FRONT COUNTER DUE TO LEAKING PIPE Corrected On Site.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. OFFICE
8/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. WALK IN COOLER _FANGUARD AREA WITH CONDENSATION _SERVICETECH JUST ARRIVED
  • Observed nonfood-contact equipment in poor repair WALK IN COOLER DOOR DOESN'T CLOSE CORRECTLY _AIR ESCAPES & CONDENSATION DEVELOPS INSIDE UNIT_FANGUARD AREA
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
  • Observed floor and wall junctures not coved.DRIVE THRU
  • Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT _DRIVE THRU
6/8/2010Routine - FoodInspection Completed - No Further Action

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