- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Behind under friers.
- Basic - Reach-in cooler gasket torn/in disrepair. Milk, juice, Traulsen cooler by side station.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons by ice cream station.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner......container in dishwashing area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.......containers in dish washing area.
- Basic - Equipment in poor repair...traulsen reach in cooler in dish washing area. Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- Basic - No handwashing sign provided at a hand sink used by food employees........pool bar. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 44° in 3 door reach in cooler left side across from fryer in cook line. Cheeses, hot dog ,sauce 45° in traulsen reach in cooler in dishwashing area. Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.......raw burger and raw salmon in same container in reach in drawer. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. ....96° in ice cream area.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. ....salad prep.area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce, pasta, home made dressings in walk in and reach in cooler. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap......ice cream area.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in employee bathroom no hand washing signs at pool bar
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.bugers and turkey at 106 and 114 for five hours, product discarded on site.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.egg salad and chicken salad not cooled to 41 in six hours stopped sale 50 and 62 I items discarded. Instructed to cool in shallow pans.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink under the counter. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.the business has 6 food managers , but none were present.
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5/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. PIZZA STATION _ HAND SINK
- Observed equipment in poor repair. RUSTED SHELVES_COOK LINE REACH IN COOLER
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OPERATOR CALLED ENGINEERING-ADVISED OPERATOR NOT TO STORED ANY PHF UNTIL THE UNIT IS FIXED TO CODE. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW BURGER 53f, COOK LINE COOLER _ITEM MOVED and ICED DOWN_LESS THAN 4hrs Corrected On Site. Repeat Violation.
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7/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 49f AMBIENT TEMPERATURE _SERVICETECH ON HIS WAY. COOK LINE COOLER
- Critical - No conspicuously located thermometer in holding unit. COOK LINE COOLER
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed equipment in poor repair. RUSTED SHELF_COOK LINE COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HOT DOGS , TURKEY BREAST ETC COOK LINE COOLER _LESS THAN 1hr-MOVED and ICED DOWN Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. MAIN BAR INSIDE CLUB Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. MAIN BAR _INSIDE CLUB Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON COUNTER _HAND SINK Corrected On Site.
- Observed equipment in poor repair. RUSTY SHELVES INSIDE COOK LINE COOLER
- Critical - Observed unlabeled spray bottle. MAIN BAR INSIDE CLUB
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SALAD DRESSING MADE IN HOUSE_OBSERVED CHEF DISCARDING ITEM Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 54f. COOKLINE COOLER CHEF REMOVED ITEM STORED INSIDE THIS UNIT & DISCARDED ITEM.
- Observed equipment in poor repair. RUSTED SHELVES INSIDE COOKLINE COOLER
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SALADS ETC
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHELL EGGS OVER RTE CORN & BEANS SALADS _ UPRIGHT COOLER _NEXT TO PIZZA OVEN Corrected On Site.
- Observed equipment in poor repair.COOKLINE COOLER SHELF RUSTED
- Unwrapped single-service utensils not presented so that only the handles are touched.INSIDE ICE MACHINE_STORAGE
- Waste line missing at soda gun holster. BAR
- Critical. Hand wash sink lacking proper hand drying provisions.BAR
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.DIVIDER NEEDED BETWEEN HS & ICE BIN
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW BURGERS OVER RTE TOPPINGS _COOKLINE COOLER Corrected On Site.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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