- No Violations Were Observed
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food stored in a location that is exposed to splash. Apples stored next to handwash sink in rear prep area. No splashguard protection observed.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and dish washing area.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out cups and plates in dry storage room not properly inverted
- Basic - Single-service items stored on floor. Takeout cups.
- Basic - Soiled reach-in cooler gaskets. Front reach in flip top cooler.
- Basic - Working containers of food removed from original container not identified by common name. Honey and cinnamon in dry storage area.
- High Priority - First aid supplies improperly stored. Antiseptic spray stored by sugar above ice machine.
- High Priority - Self-service ice station lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless steel cleaner by clean plates on shelving above 3 compartment sink.
- High Priority - milk cold held at greater than 41 degrees Fahrenheit. At 50° F in customer self service drink station
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal plate obstructing front line hand wash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at 79° F At restrooms.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.Two boxes of fruit on floor
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.LICENSE APPLICATION FOR 60 seats. Has 100 seats
- Basic - No handwashing sign provided at a hand sink used by food employees.FROMT PREP AREA HANDSINK **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of dark stain/ substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.FRONT SERVICE AREA. SOAP DISPENSER BROKEN
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/21/2013 | Routine - Food | Warning Issued |
- Intermediate - Observed: Accumulation of dark stain/ substance in the interior of the ice machine.
- Basic - Observed: Case/container/bag of food stored on floor in kitchen.Two boxes of fruit on floor.
- Basic - Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.LICENSE APPLICATION FOR 60 seats. Has 100 seats
- Intermediate - Observed: Manager lacking proof of food manager certification.
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees.FROMT PREP AREA HANDSINK.
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Observed: No soap provided at handwash sink.FRONT SERVICE AREA. SOAP DISPENSER BROKEN.
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses.
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6/21/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink.EMPLOYEE HANDWASH. RESTROOMS
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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5/17/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. HAND SINK BY DISHROOM Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No conspicuously located thermometer in holding unit. COOK LINE COOLER Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. EXIT DOOR TO GO TO ICE MACHINE and WALK IN COOLER AREA
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. INTERIOR _
- Observed equipment in poor repair. COCA COLA ICE BIN RUSTY
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. INTERIOR _SIDE
- Observed equipment in poor repair. RUSTED SHELF PANTRY COOLER
- Observed equipment in poor repair. UPRIGHT _PANTRY_COOLER _THE 2ND DOOR OPENS WHEN CLOSING DOOR #1, CONDENSATION DRIPPING FROM THE TOP. NOTE: UNIT EMPTY
- Observed residue build-up on nonfood-contact surface. PLASTIC _WALK IN COOLER SHELVES
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ACROSS FROM BURNERS _48f
- Observed cutting board grooved/pitted and no longer cleanable.COOK LINE
- Observed equipment in poor repair.RUSTY SHELVES _INSIDE COOK LINE COOLER _(FOR SALADS)
- Observed nonfood-contact equipment in poor repair DRIPPING WATER INTO COOKIE SHEET_UPRIGHT COOLER BY SALAD STATION
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.PLASTIC SHELVES WALK IN COOLER
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINERS_CARROTS & ONIONS ETC COOKLINE Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.OBSERVED SERVER SLICING BAGELS WITH BARE HAND_ KITCHEN Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Handwash sink not accessible for employee use at all times. CART IN FRONT OF HAND SINK_PREP AREA Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. HAND SINK PREP AREA Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL ITEMS IN WALK IN COOLER _EXAMPLE SAUCES, COOKED SALMON ETC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method. WRAPPED
- Critical. Hand wash sink lacking proper hand drying provisions.COOKLINE Corrected On Site.
- Critical. Observed unlabeled spray bottle. DISHROOM
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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