- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In the pantry containers . **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment sink. **Corrected On-Site**
|
09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of pretzels. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Buckets on floor. **Corrected On-Site**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Box of cups stored on floor in store room. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf rack. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Container of jelly beans. **Corrected On-Site**
- Basic - Hole in wall. By pastry kitchen.
- Basic - Lime scale build-up inside ice machine. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Imitation crab. **Corrected On-Site**
- Basic - Reuse of single-service articles. Pickle container reuse to store celery. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By food prep table.
- Basic - Working containers of food removed from original container not identified by common name. Unlabeled spices. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F egg salad, 47F grilled onions, 47F, 56F sliced tomatoes, 54F chopped lettuce, smoked salmon, in Buffett table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup 45F. Discarded by operator. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup station by buffet area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach container stored above lids by dishwasher shelf **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Propane torch stored above coco powder. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By salad prep station.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor. **Corrected On-Site**
|
5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.not chained in both soda bib rooms.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By the water heater room. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In several coolers and freezers. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks in several locations, for example, salad prep, backers,
- Basic - Employee personal items stored in or above a food preparation area.in the bakery . **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. By the salad prep station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towel in the employee bathroom, and the back waiters station. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. At the back wait station. **Corrected On-Site**
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry food storage
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of tea in the prep area of the garden marche with no lid or straw.
- Basic - Food stored on floor. Box of beef stored on floor in the walk in freezer
- Basic - Inaccurate/damaged temperature gauge(s) on dish-machine not working in the rinse cycle.
- Basic - Leaking pipe at plumbing fixture. Leaky faucet in the Harte manger.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Imitation crab in bag left in sink to defrost at room temperature in the carte marche prep table
- Basic - Stored food not covered in walk-in cooler. Tomatoes stored in carte marche wic uncovered in large five gallon container
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In the front bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Garde manger prep area was on the cutting board
- High Priority - Food container stored in ice used for drinks. See stop sale. Two bottles of wine in the drink ice, possible contamination, manager discarded ice. CORRECTED ON SITE.
- Intermediate - Cutting board(s) stained/soiled. Observed three cutting boards stained, one in use.
- Intermediate - Handwash sink not accessible for employee use at all times. Not able to use hand washing sink by the coffee, coffee canisters in front of sink
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water did not reach a 100 and no hot water at one sink, fixed on site.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad , soup, max corona salad not dated in carte marche prep wic
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Exposed to water splashing from the hand sink at 3 compartment sink area. A divider is needed between shelving unit and the hand sink. Advised operator to move the equipment away from the sink until the divider is installed.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in cooler - outside the pastry room area with an ambient temperature of 46?f. Advised operator not to stored any potentially hazardous foods inside this unit until the unit is fixed to code 41?f or less. Engineering working on the unit. All PHF moved to a different cooler. Ambient temperature at the end of the inspection at 35?f. **Corrected On-Site**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Main bar-0ppm. Operator called service tech for service. Advised operator to use the glassware dish machine or the 3 compartment sink until the unit is fixed to code.
- Lights missing the proper shield, sleeve coatings or covers. Missing at walk in freezer. New cover installed by engineering. Light shield cover broken at walk in cooler "A, B, and D". **Corrected On-Site**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee prepping rte green apples with bare hands at prep table across from the cook line. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable. Main bar.
- Critical - Observed food stored in ice used for drinks. Bottles of water and a soda can-main bar. **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw shell eggs stored over covered containers of rte soups-walk in cooler "L". **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair. Flour bin plastic cover broken-prep kitchen behind the cook line.
- Observed old labels stuck to food containers after cleaning. Container of flour at dry storage shelving unit by the walk in cooler. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 45?f, moved to a different unit to drop the temperature.
- Critical - Working containers of food removed from original container not identified by common name. Flour bin storage room by walk in freezer, flour bin prep kitchen by walk in cooler. **Corrected On-Site**
|
12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER AT SERVERS STATION ACROSS FROM DISHROOM _AMBIENT TEMPERATURE 48f-OBSERVED BROKEN GASKET_GAP
- Lights missing the proper shield, sleeve coatings or covers. MISSING WALK IN FREEZER C
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER A
- Critical - No handwashing sign provided at a handsink used by food employees. SEVERAL SINKS EXAMPLE DISHROOM
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed gaskets/seals on cold holding unit in poor repair. BROKEN GASKET _REACH IN COOLER AT SERVERS STATION ACROSS FROM DISHROOM
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK_UPRIGHT REACH IN COOLER AT SERVERS STATION ACROSS FROM DISHROOM _48f_MILK and BUTTER MOVED TO A DIFFERENT COOLER.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR Corrected On Site.
|
4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. NEW PASTRY ROOM_SPEED RACK IN FRONT OF HAND SINK and BLOCKED BY AN OPENED DOOR Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BROKEN LIGHT SHIELD_DAIRY WALK IN COOLER , and MEAT WALK IN COOLER
- No plan review submitted and renovations in progress. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. BAR_USED FOR LIMES/LEMONS
- Critical - Observed food stored in ice used for drinks. BOTTLES OF WINE_BAR Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. BY 3 COMPARTMENT SINK Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER 3 COMPARTMENT SINK
|
12/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. DISHROOM Corrected On Site.
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 06-20-11.
|
7/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 60f -COOK LINE COOLER ACROSS FROM BURNERS NOTE SERVICETECH ONSITE
- Critical - Hot water not provided/shut off at employee hand wash sink. DISHROOM Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. HAND SINK NEXT TO WALK IN COOLER G and DISHROOM Corrected On Site.
- No plan review submitted and renovations in progress. This violation must be corrected by : 06-20-11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER ACROSS FROM GRILL
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN FREEZER _COOK LINE _ACROSS FROM 3 BURNERS
- Observed hole in ceiling. TILE MISSING BY EXIT DOOR_CHEF'S OFFICE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST _COOK LINE COOLER _BY BURNERS NOTE: ALL PHF ITEMS MOVED and ICED DOWN. SERVICETECH ONSITE Corrected On Site.
- Plumbing system in disrepair. HAND SINK CANNOT BE TURNED OFF_NEXT TO WALK IN COOLER G
|
4/20/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. DISHROOM BY 3 COMPARTMENT SINK
- Critical - Handwashing cleanser lacking at handwashing lavatory.COOK LINE Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.OPERATOR CALLED SERVICETECH_MACHINE SERVICED Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. CARVING STATION BUFFET
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed equipment in poor repair. CARVING STATION BUFFET _CUTTING BOARD _CHUNKS MISSING Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. COOKIES ETC Corrected On Site.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.A PACKAGE OF COLD CUT_MEAT WIC
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.CHICKEN OVER BRISKET MEAT WIC Corrected On Site.
|
7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.BAG OF POWDER SUGAR Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LETTUCE & DESSERTS
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.EXAMPLE GROUND BEEF OVER RTE POTATOES _SPEED RACK UPRIGHT COOKLINE Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.COOKLINE OVER 100ppm Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.PREP KITCHEN Corrected On Site.
|
3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES_WIC A
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW LAMB CHOPS_WIC F Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. 2 EMPLOYEES_1 RED ONIONS, 1 LEMONS _KITCHEN PREP AREA Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.DISHROOM Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.DISHROOM _CLEANING MATERIAL Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.BROKEN _WIFREEZER C
|
11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Broken Sound Country Club Rest, 2401 Willow Springs Dr, Boca Raton, FL »