- Basic - Dead roaches on premises. 1 inside freezer in warewashing room, 1 dead by hand washing sink in warewashing room, 2 dead under drainboard by 3 compartment sink, 2 dead by unused steam table and 2 dead on floor in warewashing area. **Warning**
- Basic - Equipment in poor repair. Broken interior of door at cooler in warewashing room. Insulation exposed. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At men's restroom. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Sausage at 52° F at cookline cooler. Removed over stacked sausage and placed in cooler. Corrective action taken. **Warning**
- Basic - Soiled reach-in cooler gaskets. At all 3 coolers in warewashing area room. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over spinach and raw burgers over sauces at cookline coolers. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Card provided expired in 2010. **Warning**
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11/06/2014 | Routine - Food | Warning Issued |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. ... The 2nd food handler.
- Intermediate - Handwash sink used for purposes other than handwashing. ... Holding large container of coffee/tea. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Repeat Violation**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. .......whipper. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels....kitchen.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions......by 3 compertment sink.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area...
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......reach in cooler by cappuccino machine . Must have not stored any potentially hazardous food until maintain proper temperature at 41 degrees or below.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.....craking eggs with glovs and with same glovs touched ready to eat crossant. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......macaroni salad, potao salad 49 , tabouley salad 50 degrees ,degrees glass door reach in cooler by cappuccino machine . Corrected On Site. volentrailly discarded food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....chicken salad in reach in cooler . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.....potato , cut lettuce reach in cooler by chips shelf. Corrected On Site. Repeat Violation.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by 3 compartment handwashing sink.
- Critical - Hot water supply not maintained during peak periods......hot water temperature 88 degrees F. cooke line hanwashing sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....wearing glovs without wash hand.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....swiss cheese 49 degrees F. above food container reach in cooler.cooke line. Corrected On Site. food being held less than 4 hours. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.......turkey ,cheese ,milk,dressing ,chicken ,salami reach in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw egg over ready to eat food tortila reach in cooler by 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.....cooked potato, cut latuce reach in cooler by chips shelf.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey, cheese,chicken cooke line. food being held less than 4 hours . Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw burger over sauce Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk,turkey reach in cooler Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- dust dirt build up on top of large umbrella which partially covers food prep and service area. Repeat Violation.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed personal care item stored with food.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC in manual warewash room.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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