Woodfield Country Club, 3650 Club Pl, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: WOODFIELD COUNTRY CLUB
Type: Permanent Food Service
Address: 3650 Club Pl, Boca Raton, FL 33496
License #: 6019064
Total inspections: 14
Last inspection: 10/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Queen rack surface.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust.WIC #8 over cooked chicken
  • Basic - Stored food not covered in walk-in cooler.COOLER#8
 10/31/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles not inverted-DRY STORAGE SHELVING UNIT Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. SALT_BANQUET _SHELVING UNIT Corrected On Site.
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. SMALL BOARD_FOR LEMONS ETC
  • Wet wiping cloth not stored in sanitizing solution between uses. WET WIPING CLOTH _STORED INSIDE EMPTY SANITIZER BUCKET_SERVERS STATION
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. BAR HAND SINK FACING THE PLAYGROUND
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP HOLDER SOILED _ICE MACHINE LOCATED OUTSIDE. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
  • Observed wall in disrepair. PAINT PEELING_BY DISHMACHINE
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. SMOOTHIES BAR
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BEEF OVER BREAD_SPEED RACK_WIC-2 Corrected On Site.
 9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water.TILAPIA Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface.MUSSELS_WIC #4 Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DRY STORAGE SHELF _DRY STORAGE ROOM_OVER _UTENSILS Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP INSIDE SOILED ICE SCOOP HOLDER Corrected On Site.
 11/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. BY BALLROOM Corrected On Site.
  • Observed hole in ceiling.TILES MISSING POTS_ DISHROOM Corrected On Site.
 8/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN BURGER_OVER EGGPLANT_WIFREEZER Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.UTENSILS _COOKLINE Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE SCOOP _INSIDE ICE SCOOP HOLDER Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.TOUCHED RAW SHELL EGGS THEN TOUCHED RTE PORK LOIN_COOKLINE Corrected On Site.
  • Critical. Observed employee dry hands on clothes/apron after washing.COOK DRIED HANDS IN WET WIPING CLOTH_COOKLINE
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. RINSE&SANITIZE IN THE SAME COMPARTMENT
  • Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE
  • Critical. Water pressure lacking at fixtures that require the use of water.HOT WATER_HAND SINK_COOKLINE
  • Critical. Handwash sink not accessible for employee use at all times.TRASH CANS IN FRONT OF HAND SINK Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.COOKLINE HS
  • Critical. No handwashing sign provided at a handsink used by food employees.COOKLINE HS
 8/7/2009Complaint FullInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

DianaG

Added on Apr 24, 2015 1:40 PM
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Would you recommend WOODFIELD COUNTRY CLUB to others? No
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