Basic - Build-up of mold-like substance on nonfood-contact surface, sanitizer hose.
Basic - Food contaminated by unsanitized equipment. Portioned food in walk in freezer stored in reused chicken box.
Basic - Working containers of food removed from original container not identified by common name, squirt bottles on cook line.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0 ppm. Operator called Swisher at time of inspection. **Repeat Violation**
High Priority - Vacuum breaker missing at hose bibb, mop sink.
Intermediate - Spray bottle containing toxic substance not labeled, cleaner.
10/21/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/29/2014
Routine - Food
Call Back - Complied
Basic - Food stored in dry storage area not covered, spices, sugar. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, 87°. **Warning**
Basic - Soil residue build-up on nonfood-contact surface, soap dispenser at hand washing station. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, butter 87°, employee time marked and will discard at 1:30 pm. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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