- No Violations Were Observed
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs ver ready to eat **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on shelving unit near ice machine.
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in dishwashing area.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones on top of cooler in front counter area.
- Basic - Equipment in poor repair. Rusted shelving at Beverage Air cooler in front counter area.. Rusted bottom shelving at prep table in front counter area.
- Basic - Floors not maintained smooth and durable. By oven in dishwashing area.
- Basic - Soiled reach-in cooler gaskets. At Kelvinator cooler in dishwashing area, rear prep area cooler in front counter area.
- Basic - Utensils in poor condition. Rusted knife sharpener. Discarded.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs at 47? F at front counter cooler. Iced to food level. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Front counter area.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. rusted shelving BEVERAGE AIR cooler in front counter area.
- Observed single-service articles improperly stored. takeout containers stored in restroom.
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12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/16/12.
- Critical - Hot water not provided/shut off at employee hand wash sink. water at 92 degrees at handwash sinks throughout .
- Observed dusty air conditioning vent covers.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusted shelving BEVERAGE AIR cooler in front counter area.
- Observed nonfood-contact equipment in poor repair, rusted shelving in dishwashing area.
- Observed single-service articles improperly stored. takeout containers stored in restroom.
- Critical - Observed soil buildup on cutting board at sandwich prep cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm.
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8/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/3/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.200pm Corrected On Site. SANITIZE BUCKET
- Equipment and utensils not properly air-dried.TRAYS WET STACKED
- Lights missing the proper shield, sleeve coatings or covers.OVER BEVERAGE COUNTER
- Critical - No handwashing sign provided at a handsink used by food employees.HANDWASH SINK END OF COUNTER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DOILIES OF BASKETS
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed ice scoop with handle in contact with ice.BEVERAGE ICE MACHINE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in nonfood servICE ice Repeat Violation.
- Observed single-service articles stored without protection from contamination.PLASTIC UTENSILS WAITSTATION
- Critical - Observed toxic item stored by food.BUTANE WITH FOOD
- Observed unnecessary items on the premise. PERSONAL ITEMS AT COUNTER
- Observed utensi with no handle in food
- Plumbing improperly installed.DRAIN TUBES TO BEVERAGE CONTAINERS INTO PAIL
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.COOKIES
- Critical - Working containers of food removed from original container not identified by common name.WASABI
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1/24/2012 | Complaint Full | Administrative complaint recommended |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.PINK STAINS HOPPER LIDS Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CUT DELI MEATS REACHIN 24hrs Repeat Violation.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area.RESTROOM
- Critical - Observed soil buildup inside ice bin.PI NK STAINS LID
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED DELI MEATS 2dr reACHIN overnight storage
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.QUAT
- Critical - No conspicuously located thermometer in holding unit.SANYO REACHIN
- Critical - Observed food stored in a prohibited area.JUICES AND SODAS STORED IN RESTROOM
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CUT DELI MEATS
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise.CARDBOARD BOXE
- Observed wall in disrepair.DISHMACHINE AREA
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
- Wet mop not hung to dry.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.REACHIN
- Equipment and utensils not properly air-dried.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.TRASH CAN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.ARCTIC AIR FREEZER
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD TOPS FRONT CASE AREA
- Equipment and utensils not properly air-dried.CLEA N CONTAINERS
- Observed single-service articles improperly stored.
- Plumbing system in disrepair.BACK HANDWASH SINK MISSING FROM WALL
- Critical. Hand sink missing at dishwashing machine or area. REMOVED FROM AREA
- Observed wall in disrepair.BACK DISHMACHINE AREA
- Observed ceiling in disrepair.STAINED BACK DISHMACHINE AREA
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1/22/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. stained cutting board tops
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.FRONT HANDWASH SINK
- Observed wall in disrepair.END
- Observed ceiling in disrepair.STAINED
- Critical. Unlabeled toxic container does not bear the manufacturer's label.BLUECLEANER
- Carbon dioxide/helium tanks not adequately secured.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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