- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Candy station **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No handwash sink for employees at the buffet line where food prep, cooking eggs and making sushi.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.........sandwich daily case by the coffee station. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......yogurt, daily sandwiches 59° in daily sandwich case by the coffee station. Food being held less than 4 hours , food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking ...........pizza , sandwich , pudding in pizza station.food being held less than 4 hours. Time marked on it. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.....pizza, sandwiches. Operator stated that due to chef absence they could not find it. Again provided time as public health control form.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........shredded mozzarella cheese in wLk in cooler. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Trash can-catering prep area-hand sink. **Corrected On-Site**
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored inside a soiled ice scoop holder. **Corrected On-Site**
- Observed walk-in cooler gasket torn/in disrepair. Bakery-walk in cooler.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. SPEED RACK_BAKERY Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.LIGHT BLUE BOARD
- Observed utensils in poor condition. CAST IRON WOK_SENT TO DISHROOM Corrected On Site.
- Observed utensils in poor condition. PIZZA PEEL HANDLE_BROKEN
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP_INSIDE SOILED ICE SCOOP HOLDER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. ICE SCOOP HOLDER Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 COMPARTMENT SINK -EMPTY BUCKET _WAITING FOR MORE SANITIZER TO BE DELIVERED FROM ANOTHER ACCOUNT.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. FRONT COUNTER COOLER Corrected On Site.
- Observed wall in disrepair. CLEAN EQUIPMENT SHELVING UNIT_KITCHEN _BY SUSHI COOLER
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.COOK LINE Corrected On Site.
- Observed utensils in poor condition. SPATULA Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER , & CREAM CHEESES 2 HRS. BREAKFAST IS OVER NOW.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CREAM CHEESES COOLER _SERVICETECH WORKING ON UNIT_BUFFET LINE COOLER
- Critical. Observed soiled reach-in cooler gaskets. FRONT COUNTER PREP AREA _DELI COOLER
- Critical. No handwashing sign provided at a handsink used by food employees.DISHROOM Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BAKERY Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRONT COUNTER_ GRILL STATION _GLASS DOOR FREEZER_ITEMS_EXAMPLE COOKED CHICKEN Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.58f-GRILL STATION _FRONT COUNTER-GLASS DOOR FREEZER
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _COOKED BROCCOLI ETC_PREP SINK
- Critical. Observed food stored on floor.WALK IN FREEZER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.OATS BAKERY
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RAW SALMON , RAW TUNA ETC_SUSHI BUFFET COOLER _OBSERVED OPERATOR DISCARDING ALL PHF OUT OF TEMPERATURE ITEMS Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SUSHI BUFFET_COOLER EXAMPLE SALMON & TUNA_4hrs Corrected On Site.ITEMS DISCARDED BY THE CHEF
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-COOKED PIZZA IN DISPLAY CASE_LESS THAN 2 HRS OUT OF TEMPERATURE _ADVICED OPERATOR TO USE TIME/TEMPERATURE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SUSHI BUFFET COOLER _AMBIENT TEMPERATURE AT 55f-OBSERVED ICE BUILD UP IN COLD PLATE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SUSHI DISPLAY CASE_TOP SHELF AMBIENT TEMPERATURE AT 53f-LOWER SHELF PRODUCT AT 47f NOTE THIS IS AN OPENED DISPLAY CASE FOR CUSTOMERS SELF SERVE. ITEMS WERE PLACED IN THIS UNIT LESS THAN 2 HRS AGO. OBSERVED OPERATOR MOVING ITEMS TO A FREEZER TO LOWER THE TEMPERATURE. ITEMS WILL BE SOLD WITHIN 15 MINUTES. NO PHF ITEMS SHALL BE STORED IN THIS COOLER UNTIL REPAIRED TO CODE.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.(DOUBLE STACKING ) CONTAINER OF RTE LETTUCE STORED ON TOP OF ANOTHER UNCOVERED CONTAINER OF LETTUCE _BY THE BAKERY Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. SEVERAL SEASONING CONTAINERS _DRY STORAGE SHELF _PREP KITCHEN BY SUSHI COOLERS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing_RESIDUE OF FRESH HERBS & BURNT PEPPERS SKIN_HS _SOUPS KITCHEN
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1/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COLD CUT_WIC Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.BAKERY _DRY STORAGE SHELF Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER BEEF ETC LESS THAN 4 HRS OUT OF TEMPERATURE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE 51f-FRONT COUNTER COOLER # 47
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA DOUGH_FOR CALZONE FRONT COUNTER _PIZZA STATION Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. FRONT COUNTER _SANDWICH PREP STATION Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED This violation must be corrected by : 01-06-10.
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11/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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