- Basic - Bowl or other container with no handle used to dispense food.sugar and salt. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside container of salt, sugar.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Queen rack.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza dough cooler.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. 44F in reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen area.
- Intermediate - Slicer blade soiled with old food debris.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Food manager certification expired.
- Basic - Observed: In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SALT.
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10/4/2013 | Routine - Food | Assigned to Inspector |
- Basic - Build-up of grease on nonfood-contact surface.HOOD FILTERS
- Basic - Ceiling in disrepair.STAINS
- Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.CHEESE PIZZA 74?. 1and 1/2 hrs
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1-07-13.
- Observed dusty ceiling tiles and/or air conditioning vent covers. COOK LINE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PORTION CUPS _STORED INSIDE THE CONTAINER OF BLUE CHEESE, FETA CHEESE ETC_MAKE TABLE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER _FANGUARD AREA
- Observed residue build-up on nonfood-contact surface.WALK IN COOLER SHELF
- Observed utensils stored in crevices between equipment.KNIFE _PREP TABLE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR_SHELF OVER STEAMTABLE. Corrected On Site.
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11/6/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Observed cutting board grooved/pitted and no longer cleanable. STEAMTABLE
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. FANGUARD _WALK IN COOLER
- Observed utensils stored in crevices between equipment. BY STEAMTABLE Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE COOKED SAUSAGE NOTE: SOME ITEMS ARE LABELED.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.REVISED ON 11-30-10
- Critical - Hot water not provided/shut off at employee hand wash sink. DISHROOM _HAND SINK
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable. STEAMTABLE
- Observed leaking pipe at plumbing fixture. UNDER DISHROOM HAND SINK
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER FANGUARD
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. OBSERVED CUSTOMERS UDSING THE BATHROOM _WALKING THRU DISHROOM
- Plumbing system in disrepair. FAUCET_PREP SINK_COOK LINE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. GARLIC and OIL MIXTURE _LESS THAN 4hrs Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED ONIONS _COOK LINE COOLER _LESS THAN 1hr Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES COOK LINE COOLER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED GREEN PEPPERS ETC WALK IN COOLER
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. TRASH CAN IN FRONT OF HAND SINK _DISHROOM Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIVES BETWEEN PREP TABLES Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE COOLER ACROSS FROM 1 BURNER STOVE
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER
- Observed gaskets with slimy/mold-like build-up. COOK LINE COOLER ACROSS FROM 1 BURNER STOVE
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or bernaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Food may not be served. CAESAR SALAD DRESSING _
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.KNIVES BETWEEN PREP TABLES
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed equipment in poor repair.STANDING WATER INSIDE COOK LINE COOLER
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EXAMPLE SOUPS _WIC
- Observed cutting board grooved/pitted and no longer cleanable.COOKLINE
- Observed residue build-up on nonfood-contact surface. REACH IN FREEZER
- Observed dusty ceiling tiles and/or air conditioning vent coversBY PIZZA OVEN
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-23-10.
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9/22/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. COOKLINE COOLER
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS 47f, CHEESES 46f, WALK IN COOLER. This violation must be corrected by : 06-04-10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA SOLD BY THE SLICE_LESS THAN 1 hr Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER AMBIENT TEMPERATURE AT 58f NOTE MUST OF THE FOOD IN THE WIC AT 43f-47f. This violation must be corrected by : 06-04-10. This violation must be corrected by : 06-04-10. This violation must be corrected by : 06-04-10.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _CONTAINER OF FRESH BASIL ON TOP OF UNCOVERED COOKED SPINACH_COOKLINE COOLER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOKLINE COOLER
- Observed residue build-up on nonfood-contact surface. UPRIGHT REACH IN FREEZER BY THE BACK DOOR
- Critical. Handwash sink not accessible for employee use at all times. TRASH CAN IN FRONT OF HAND SINK_DISHROOM Corrected On Site.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. BEEF OVER PASTA _WICCorrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation _RIFREEZER
- Observed equipment in poor repair.STANDING WATER INSIDE SUBS STATION _COOKLINE
- Observed cutting board grooved/pitted and no longer cleanable.COOKLINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.SUBS STATION _STANDING WATER_COOKLINE
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).GARLIC & OIL MIXTURE _OBSERVED OPERATOR DISCARDING PRODUCT _MORE THAN 4 HRS OUT OF TEMPERATURE Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.COLD CUTS_PORTIONED _WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LASAGNA_WIC PER COOK
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.GARLIC & OIL MIXTURE _77f SERVERS STATION Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.CONTAINER OF PESTO STORED ON TOP OF COOKED MUSHROOM _COOLER_COOKLINE Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW VEAL PARM OVER RTE MEAT SAUCE_COOKLINE COOLER Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE _COOLER COOKLINE
- Observed cutting board grooved/pitted and no longer cleanable.COOKLINE _ACROSS FROM DEEP FRYER
- Observed build-up of mold-like substance on surface of nonfood-contact surface.WALK IN COOLER_WALLS & SHELVES
- Observed build-up of mold-like substance on surface of nonfood-contact surface.WALK IN COOLER _FAN GUARD
- Observed gaskets with slimy/mold-like build-up. SS REACH IN FREEZER _ACROSS FROM OFFICE
- Observed utensils stored in crevices between equipment.KNIVES_COOKLINE & PREP TABLE BEHIND COOKLINE
- Observed dusty ceiling tiles and/or air conditioning vent covers. DUSTY CEILING AC ABOVE 3 COMPARTMENT SINK
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.OBSERVED LADY FROM THE BUSINESS NEXT DOOR WALKING THRU THE PREP KITCHEN , DISHROOM ETC & LEAVING BY THE BACK DOOR
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. TOTAL 24 SEATS IN&OUT. PROVIDED NEW SEATING FORM LETTER FOR AHJ . This violation must be corrected by : 09-29-09 .
- No copy of latest inspection report.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/12/2008 | Routine - Food | Warning Issued |
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