- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Container of cups. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Silverware in napkins. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Spices cinnamon, sprinklers. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Block with container of yogurt. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Spray bottle containing toxic substance not labeled. Windex, cleaning powder by food prep table. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At out side bar. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY HASP_REACH IN COOLER _COOK LINE Corrected On Site.
- Observed equipment in poor repair. REACH IN COOLER SHELVES_RUSTY_BAR
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. BAR
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09-20-12.
- Critical - Observed handwash sink used for purposes other than handwashing. SERVERS STATION _BAG OF YOGURT MIX Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/20/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.BAR Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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