- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters in pan in reach in cooler, no tag , already in office.
- Basic - Employee eating in a food preparation or other restricted area. From food display at bar area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms used by employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp , **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At open hot and cold Buffett of cheeses, TCS spreads, dips , spring rolls beef sliders and veggies. Bar at entrance to crown room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. PIC will add the word oyster to the consumer advisory. Corrective action taken.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. RUSTY SHELF _COOK LINE _REACH IN COOLER _
- Observed utensils in poor condition. BROKEN PLASTIC ICE SCOOP Corrected On Site. DISCARDED BY OPERATOR.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9-20-12.
- Observed hole in ceiling. DISH ELEVATOR
- Observed nonfood-contact equipment in poor repair ICE BUILD UP _REACH IN FREEZER
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7/20/2012 | Routine - Food | Warning Issued |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. WALL _MEAT WALK IN COOLER
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.STANDING WATER INSIDE COOLER
- Waste line missing at soda gun holster. BAR
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.STANDING WATER INSIDE
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE COOLER
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE COOLER #2
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.CONTAINER OF ICE Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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