Brendy's Yogurt, 2901 Clint Moore Rd #4, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: BRENDY'S YOGURT
Type: Permanent Food Service
Address: 2901 Clint Moore Rd #4, Boca Raton, FL 33496
License #: 6013446
Total inspections: 20
Last inspection: 10/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair by and above back door exit.
  • High Priority - Displayed food not properly protected from contamination no overhead protection from uncovered and not inverted ice cream cones.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use knife/knives stored in crack between equipment and wall.
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. FRONT COUNTER DIPPER WELL NOT ON
  • Basic - Syrup accumulated under yogurt equipment.
5/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair.STAINS
  • Basic - Equipment in poor repair.FREEZER CHEST LID BROKEN
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT REACHIN
  • Basic - Outer openings not protected with self-closing doors.BACK DOOR
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Handwash sink used for purposes other than handwashing.WET WIPING CLOTH IN HANDSINK
10/4/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
8/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Water damage over 3 compartment sink.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the yogurt upright reach in cooler next to dry storage shelving unit.
  • High Priority - Container of medicine improperly stored. Bottle of Ibuprofen on a shelf next to bag of cookies crumb. Corrective action taken. Moved to a different location. **Corrected On-Site**
  • High Priority - Food with mold-like growth. See stop sale. Container with sliced strawberries- front counter reach in cooler. Corrective action taken. Observed operator discarding product. Approximately 4oz. **Corrected On-Site**
1/22/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. METAL MILK SHAKE CUPS STORED ON THE EDGES OF THE FRONT COUNTER HAND SINK Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. GLASS DOOR REACH IN COOLER _PREP ROOM
  • Observed ceiling in disrepair. WATER DAMAGE _CEILING TILE OVER THE 3 COMPARTMENT SINK
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FROSTING ON THE DOOR_WHITE REACH IN COOLER _PREP ROOM
  • Critical - Stop Sale issued due to adulteration of food product. MILK_DISCARDED BY OPERATOR. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100ppm Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. DRY STORAGE SHELVING UNIT
9/28/2012Routine - FoodInspection Completed - No Further Action
  • dipperwell turned off and front counter by chest freezer. corrected on site.
  • Critical - food out of temperature - yogurt mix at 45 fahrenheit less than 4 hrs.
  • Critical - gasket on top side of the yogurt machine - soiled.
  • Critical - glass door reachin cooler ambient temperature at 45 fahrenheit.
  • Critical - no thermometers inside the new glass door reachin cooler.
  • observed ice build up by fanguard area at glass door reachin cooler.
6/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/7/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED ON 12-03-11 This violation must be corrected by : 3-06-12.
  • Observed ceiling in disrepair. WATER DAMAGE __OVER 3 COMPARTMENT SINK
  • Critical - Observed food container not properly labeled. ICE CREAM CAKES, ETC
1/4/2012Routine - FoodWarning Issued
  • Observed ceiling in disrepair. BY BACK DOOR
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. RINSE COMPARTMENT AT 3 COMPARTMENT SINK
8/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.FROSTING_WHITE UPRIGHT COOLER _BACK AREA
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle.CHLORINE SPRAY BOTTLE Corrected On Site.
12/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Label on a food item packaged on-site lacking required information. ICE CREAM CAKE CASE_DINING ROOM AREA.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. MOP SINK WALL & WHITE PIPE
  • Plumbing system in disrepair.MOP SINK_WATER CANNOT BE TURNED OFF
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).GAL OF MILK
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE 50f GLASS DOOR COOLER NOTE OPERATOR LOWERING TEMPERATURE
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.NEEDS CHLORINE
  • Plumbing system in disrepair. MOP SINK LEAKING
6/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food container not properly labeled. WRONG INFORMATION ON THE LABEL. PROVIDED INFORMATION TO OPERATOR
  • Wet wiping cloth not stored in sanitizing solution between uses.INSIDE THE SINK NOT IN THE SANITIZER BUCKET _FRONT COUNTER Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. WIPING CLOTH & MILK SHAKE METAL CONTAINER _FRONT COUNTER Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.BEHIND MOP SINK
  • Observed ceiling in disrepair.ABOVE 3 COMPARTMENT SINK
  • Lights missing the proper shield, sleeve coatings or covers. ABOVE 3 COMPARTMENT SINK
2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Label on a food item packaged on-site lacking required information.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.NEEDS CHLORINE TEST KIT
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100ppm Corrected On Site.
  • Observed ceiling in disrepair.PREP KITCHEN
11/4/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.BAGS OF PORTIONED YOGURT POWDER MIX_DRY STORAGE SHELVES
  • Observed gaskets/seals on cold holding unit in poor repair.WHITE COOLER NEXT TO SHELVES
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.PLYWOOD WOOD FRONT CONTAINER
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. MILKSHAKE COOLER_TOP AREA_CAULKING SOILED BY THE STRAWBERRIES CONTAINER
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.NEEDS ADJUSTMENT _BACK DOOR
  • Observed ceiling in disrepair. WATER DAMAGE _ABOVE 3 COMPARTMENT SINK
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. POWDER SANITIZER STORED INSIDE AN OLD CONTAINER OF "INSTANTIZED EGG PROTEIN DIETARY SUPPLEMENT" LABELED BY OPERATOR AS COOKIES N CREAM ON TOP OF CONTAINER & SANITIZER ON THE FRONT OF THE CONTAINER _DRY STORAGE SHELF Corrected On Site.
7/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Routine - FoodCall Back - Complied
No report available. 10/17/2008Routine - FoodWarning Issued

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