Mcdonald's, 7596 Sw Lost River Rd, Stuart, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 7596 Sw Lost River Rd, Stuart, FL 34997-7454
License #: 5301197
Total inspections: 19
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor tiles cracked, broken or in disrepair. Tiles and grout in ice machine area. **Warning**
07/08/2014Complaint FullCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep cooler (gasket) with salad in kitchen. **Warning**
  • Basic - Build-up of soil/debris on the floor under shelving. Dry storage sliding shelf **Corrected On-Site** **Warning**
  • Basic - Floor area(s) covered with standing water. Front Drive thru window, due to smoothie Reachin cooler draining on floor. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Tiles and grout in ice machine area. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Smoothie station and front hand wash sink **Warning**
  • High Priority - Live flies in kitchen. Observed 4 dead files around windows and about 6-7 live files in dining area. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Employee dumping orange juice in front counter hand wash sink **Repeat Violation** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink and kitchen hand wash sink **Repeat Violation** **Warning**
5/5/2014Complaint FullWarning Issued
  • No Violations Were Observed
4/28/2014Complaint FullCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler gasket next to cook station **Corrected On-Site** **Warning**
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Outside, pickup drive thru window. **Corrected On-Site** **Warning**
  • High Priority - Live flies in kitchen. Oil storage tank area. **Warning**
  • High Priority - Presence of insects, rodents, or other pests. Observed ants on outside wall of pickup drive thru window, as stated in complaint. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front hand wash sink **Corrected On-Site** **Warning**
  • Intermediate - No soap provided at handwash sink. Front hand wash sink **Corrected On-Site**
2/26/2014Complaint FullWarning Issued
  • Basic - Gaskets/seals on holding unit in poor repair. Front counter Reachin cooler gasket not fully sealed when door is closed. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tune Reachin cooler drive thru and ice coffee smoothie maker Reachin cooler
  • Basic - Soil residue build-up on nonfood-contact surface. Soft serve station cooler inside doors
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On Counters surfaces
  • High Priority - Live, small flying insects in food storage area. Customer self-serve soda station.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burrito mix 54°
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over pancake, and cooked EEG yoke in prep Reachin cooler
  • Intermediate - Handwash sink not accessible for employee use at all times. Gloves stored in kitchen hand wash sink
  • Intermediate - No soap provided at handwash sink. Food prep HWS across from HOT HOLDING STATION
1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving. Front counter customer soda station. **Corrected On-Site**
  • Basic - Buildup of food debris/soil residue on equipment door handles. Walkin cooler door **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair. Delivery entrance
  • Basic - Ice scoop handle in contact with ice. Drive thru window ice bin. **Corrected On-Site**
  • Basic - Plumbing system in disrepair. Hand wash ( kitchen) sink leaking on the floor when sink is used
  • Basic - Reach-in cooler gasket torn/in disrepair. Door not sealed when closed, Reachin cooler front counter
  • Basic - Soil residue build-up on nonfood-contact surface. Smoothie machine **Corrected On-Site**
  • Basic - Standing water in floor drain/floor drain draining very slowly. Men's bathroom **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 58°, 63° Corrective action manager place in cooler
7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Front counter mini reach in cooler. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter **Corrected On-Site**
1/22/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed hole in ceiling. Drive thru window area.
  • Critical - Observed small flies on wall next customer soda station.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On prep table.
8/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. SINK BY FRONT COUNTER and BY REAR DRIVE THROUGH WINDOW Corrected On Site.
  • Critical - Observed food stored on floor. WALKIN FREEZER
  • Critical - Vacuum breaker mising at hose bibb.
  • Wet mop not hung to dry. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. BUCKET BY FRONT COUNTER Corrected On Site.
4/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. store room
  • Observed ceiling soiled with accumulated food debris. store room
  • Observed nonfood-contact equipment in poor repair freezer door won't close. ice build up.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Observed wall soiled with accumulated black debris in dishwashing area.
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. blocked by food container. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. floor drains.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. food prep sink. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. front line cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
2/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Plumbing system in disrepair. 3/comp sink will not hold water. end compartment. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen.
  • Observed food debris accumulated on kitchen floor. floor drains.
  • Observed attached equipment soiled with accumulated dust. interior of w.I.cooler.
  • No Heimlich maneuver sign posted. Repeat Violation.
9/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets front cooler.
  • Observed residue build-up on nonfood-contact surface. above fry station.
  • Observed single-service articles improperly stored. sleeves of cups on floor.
  • Observed food debris accumulated on kitchen floor. floor drains.
  • Lights missing the proper shield, sleeve coatings or covers. w.I.cooler.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. kitchen.
  • No Heimlich maneuver sign posted.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. wic. pickles.
  • Critical. Observed uncovered food in holding unit/dry storage area. wic. tea.
  • Critical. Observed employee improperly washing hands. no soap. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair no drain stoppers for 3/comp sink. using cloth towels.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat ammonia.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. rear sink.
  • Observed open dumpster lid.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. kitchen.
3/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/7/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic at 53 for3hrs .
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad cooler at 48 .for 2hrs
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs in cooks cooler at 60 unknown time
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham in cooks cooler 60 unknown time.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad cooler at 48.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook changed gloves no hand washing. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair3/comp sink no drain stoppers. using cloth towel.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site. mgr went to store.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. mgr went to store.
8/6/2009Routine - FoodWarning Issued
No report available. 5/8/2009Routine - FoodCall Back - Complied
No report available. 2/24/2009Routine - FoodWarning Issued
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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