- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Burgers and chicken. **Corrected On-Site**
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10/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline Reachin cooler gasket **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler Drive thru window @ 50° ambient air. Corrective action all Tcs food removed to a working unit.
- Basic - Floor area(s) covered with standing water. Re-grout needed in the following area. 3 comp sink, fryer station and front drive thru area.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing coffee container @ front counter hand wash sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink and 1 st drive thru window **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Rif on cookline
- Basic - Soiled reach-in cooler gaskets. Fryer freezer
- Basic - Stored food not covered in walk-in cooler. Open boxes f apple pies and burger patty **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 100 ppm **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cups in two hand wash sink, different locations **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler gasket on cookline **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink **Corrected On-Site**
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5/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin at cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Rag in front hand wash sink Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. On counter Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Collected water for grill cleaning. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm Plus. Corrected On Site. 100ppm.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons at drive thru window not inverted. Corrected On Site.
- Critical - Observed soil residue in storage containers. Ice scoop storage at drive thru window. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Outside
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in ambient 44f.
- Critical - Hand wash sink lacking proper hand drying provisions... coffee area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory... coffee area. Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... walk-in.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing... empty chem bucket. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions... coffee area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... brfst burrito 44f in reach-in. Brfst over, being discarded.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only... back door.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. broken. plastic ice scoop.
- Critical - No conspicuously located thermometer in holding unit. near grill
- Critical - No handwashing sign provided at a handsink used by food employees. rest rooms.
- Critical - Observed soiled reach-in cooler gaskets /freezer
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food stored in ice used for drinks. can of whip cream. Corrected On Site.
- Observed leaking pipe at plumbing fixture. hand sink.. near office.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
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